Mariah Milano - The Pornstar Foodie :)

[Mariahxxx]

I went to this amazing restaurant in Milan called Da Maruzzella that had the most incredible antipasti! This is my attempt to duplicate their version! click here to read my review of this restaurant with photos!

I roll out pizza dough and before baking it I cut some slices and peel them back leaving the center open. After I bake it at 500 degrees for 10 minutes it’s so crispy! I place it on a plate and in the center I fill it in with roasted red peppers, duck sasage, mozzarella, olives, salami & whole trimmed green onions.

If you wanna make something that will be so good and so different, this is the perfect thing!

for all my cooking videos checkout www.dinnerwithmariah.com
xoxo
Mariah

 

[aesopRock]

That looks like a great starter. Well done!

 

[Mariahxxx]

thanks! it really is awesome! great for a party

 

[aesopRock]

thanks! it really is awesome! great for a party

I was thinking it would be great to serve as hors d'oeuvres at a party.

Love the post and I might try to do it too. Thanks!

 

[Chopper3000]

Italian antipasti always a favourite with me. Possibly one of the greatest starts to a meal you can possibly have. Artichokes in extra virgin olive oil is also a great addition.

 

[Chopper3000]

Mariah, I just checked your link out on your antipasti post. God I went to Verona 3 years ago, it was a crazy place. They say you should never drive into Verona so what did I do.. drive. Total madness.

Beautiful city though did the Romeo & Juliet thing & piazza Bra. There were some great restaurants in Piazza delle Erbe I thought. Very touristy but great food.

 

[Mariahxxx]

yeah, I'm not an artichoke fan. this one is a great antipasti

 

[Mariahxxx]

vote4mariah.com if you would please!

 

[Mariahxxx]

I love leftovers and this is a great way to clear out your refrigerator! I simply pickout all the stuff in the fridge that would go well together and toss them in a skillet!
In this one I started with some spicy Italian sausage. Once it's nearly cooked through I add a chopped onion, pancetta, garlic, roasted red peppers, & mushrooms. Once that is nice and hot I add in my leftover penne pasta that I had already cooked the night before!
you can add some leftover marinara too. The sauce was soo good I decided not to. I even added some white wine I had left! This came out amazing and my friends who stopped by loved it too!

for all my cooking videos checkout www.dinnerwithmariah.com

xoxo
Mariah

 

[aesopRock]

I like the leftover idea. This reminded me to go eat breakfast.

 

[Mariahxxx]

lol I need to do that too!

 

[aesopRock]

About to try this for the first time this morning. Have you had it?

 

[Mariahxxx]

wtf is it?

 

[aesopRock]

Chia seeds

http://en.wikipedia.org/wiki/Salvia_hispanica

 

[Mariahxxx]

no never had them

 

[aesopRock]

Supposedly a superfood.

 

[Mariahxxx]

good to know! Ill look for it later I shot 2 really great new episodes last night... the BEST chicken wings I have EVER had!! and grilled chicken with snap peas, roasted red peppers,steamed mushrooms & red onion salad. tonight Im shooting jerk chicken skewers on yellow rice, chicken pan roasted with shallots, white wine and creme sauce as well as a bloody mary and then using bloody mary as a marinade for chicken!

 

[aesopRock]

Giving me great ideas for dinner tonight.

 

[Mariahxxx]

CLICK HERE TO VOTE 4 ME PLEASE!

 

[aesopRock]

I got your back