Try putting your chicken into a brine. Here's a recipe for a brine that I make quite a bit...
Ingredients
Water, 2 C
Ice, 16 C
Salt, 2/3 C
Sugar, 2/3 C
Whole Peppercorns, 1 TBL
Garlic, 4 cloves (crushed)
Apple Juice, 1 C
Orange Zest, 1 ea
Cinnamon, ½ TBL
Nutmeg, 1 tsp
Ginger, 2 tsp (grated)...