Mariah Milano - The Pornstar Foodie :)
- Thread starter Mariahxxx
- Start date
Petra
Cult Mother and Simpering Cunt
Well, Mariah yelled at me and told me I should participate in this thread. So, here is my Easter menu:
- brunch will be home made cinnamon rolls among other traditional dutch goodies eaten for Easter since my parents are here and have never had them.
- dinner will start with a carpaccio. Then the main course is a roasted rack of lamb with dijon and rosemary accompanied by white asparagus, roasted carrots and potatoes in olive oil, garlic and rosemary with pine nuts. Dessert will be carrot cake with a white chocolate cream cheese dressing.
Everything from scratch. If I think about it, I'll take pictures or maybe even a video.
- brunch will be home made cinnamon rolls among other traditional dutch goodies eaten for Easter since my parents are here and have never had them.
- dinner will start with a carpaccio. Then the main course is a roasted rack of lamb with dijon and rosemary accompanied by white asparagus, roasted carrots and potatoes in olive oil, garlic and rosemary with pine nuts. Dessert will be carrot cake with a white chocolate cream cheese dressing.
Everything from scratch. If I think about it, I'll take pictures or maybe even a video.
Mariahxxx
Official Checked Star Member
well well aren't we little Suzy homemaker? 
that all sounds just like you.... Deeee-licious!!!!!!!!!!
I actually just got comissioned to write a column for a Foodie magazine published by super cool chef David Chang owner of the Momafuku restaurants in New York Sydney and Toronto....comes out every 3 months and features a column by Anthony Bourdain who is one of my favorites! My first column is called...what else, "Food Porn" and will be in the next edition if I got it in on time, otherwise the one after!
that all sounds just like you.... Deeee-licious!!!!!!!!!! I actually just got comissioned to write a column for a Foodie magazine published by super cool chef David Chang owner of the Momafuku restaurants in New York Sydney and Toronto....comes out every 3 months and features a column by Anthony Bourdain who is one of my favorites! My first column is called...what else, "Food Porn" and will be in the next edition if I got it in on time, otherwise the one after!
Spleen
Banned?
^ Awesome!
Pies and burgers in New Zealand are fucking incredible. Fergburger in Queenstown is possibly the greatest burger restaurant I've ever been to (and I've been to a lot).
Next time you're in Morocco, head to the coast and get yourself some Moray Eel. Simply grilled with a splash of lime juice, it's the most surprisingly tasty meat. It's more like pork belly than fish. Although some times it can be deadly (apparently King Henry I died from eating it) but it didn't cause me or my friends any problems. Should of had it in a tagine though, that woulda been amazing.
My current home cooking obsession is marinating steak in Dr Pepper. Sounds odd I know, but try it.
Ps. The fact you love food just boosted your appeal massively!
Pies and burgers in New Zealand are fucking incredible. Fergburger in Queenstown is possibly the greatest burger restaurant I've ever been to (and I've been to a lot).
Next time you're in Morocco, head to the coast and get yourself some Moray Eel. Simply grilled with a splash of lime juice, it's the most surprisingly tasty meat. It's more like pork belly than fish. Although some times it can be deadly (apparently King Henry I died from eating it) but it didn't cause me or my friends any problems. Should of had it in a tagine though, that woulda been amazing.
My current home cooking obsession is marinating steak in Dr Pepper. Sounds odd I know, but try it.
Ps. The fact you love food just boosted your appeal massively!
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duck a l'orange last night. came out much better than I had thought it would
looks tasty. Have you ever eaten duck in a chinese restaurant? I really loved the way the Chinese cook Duck.
squallumz
knows petras secret: she farted.
Peking Duck....one of the great dishes of all time!
oh hell yeah. i make an excellent peking duck. took me a long time to figure it out.
SabrinaDeep
Official Checked Star Member
Mariahxxx
Official Checked Star Member
teasing slut! when i come back that is what you're making for me!!!!!!!!!!!!!!!!!!!!!!!!!
here are the mussells I had last night...fucking AMAZING! added a little red wine vinegar to them which kicked them up a bit!
made a nice pair of veal meatballs too that were awesome! I used the tomato sauce I used in the mussells
Petra
Cult Mother and Simpering Cunt
Guess I am eh? LOL
Sure, come back this way and I'll make a batch. Wasn't hard at all.
larss
I'm watching some specialist videos
Which dying kids are going to be looking at this thread on this board?
Food is an integral part of our society and good food is one of the things that we can enjoy. You accuse others of being trolls on this forum, but this statement on a thread that is obviously directed at people who like to cook and eat good food is where you decide to post an obviously inflammatory statement like this.
Have you never seen a cook book or watch a television program on cooking? There are plenty out there. Must we all stop eating and enjoying our food because there are people starving? No. Should we try to do what we can alleviate their suffering in any way that we can? Yes.
Relax, nobody's taking your hi-res photos of poo-poo tartar away. I'm just making social commentary. This thread is not the only place where people are posting pictures of food. It's actually quite a common fad. Instead of getting riled up and claiming what I said is "inflammatory", why not take it as an opportunity to be thankful for how good you have it, that you not only have good food to eat, but also the means to photograph it and post it to share with other people interested in that sort of thing. Not everyone can be so fortunate.
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