larss
I'm watching some specialist videos
I find that I can't do a diet where I have to measure out portions which is why Dukan works for me.
Mariah Milano - The Pornstar Foodie :)
- Thread starter Mariahxxx
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I find that I can't do a diet where I have to measure out portions which is why Dukan works for me.
Not sure what Dukan is, but I don't measure portions. I just input what I eat, and it calculates how many calories I've consumed. I think that it's mostly helped because I can visualize how much I've eaten that day/week/month.
At least you appreciate finer things and that is good to see. Problem is for me that it is hard to find a balanced diet, because often industrial food is tasteless and is not really consistant. I prefer a good old fashioned frühstuck like the Germans do in the morning, a good lunch/brunch and eat much less in the evening. I have gained some weight during the last three years but I am always keeping an eye on my weight. used to be 75kilos now 81kilos. Also I remarked that people gain weight when working in a sedentary job.
:dropdead:
PirateKing
█▀█▀█ █ █
BCT
Pucker Up Butter Cup.
Do you know how to make Mongolian beef? That's my fav!
squallumz
knows petras secret: she farted.
yeah man, im all about it. i have a place where you can get some really cheap tenderloin. im trying to work on a cookbook, actually.
Mariahxxx
Official Checked Star Member
here is one of my all-time favorites...this one I had at this little cafe in Provence and I have to say one of the great culinary experiences of my life!
The legendary Croque Monsieur (Mr. Crunchy)
Bruschetta in Firenze that was to die for!
and here is one I make at home all the time but instead of aluminum foil I use parchment paper...
You get a piece of salmon and lay it in the center and spread your choice of veggies around it. I used broccoli and mushrooms which was great. Add a decent size patty of margarine in the center and spread some diced garlic over the veggies and salmon. on top of it all lay a slice of wright brand bacon (my personal favorite) which will be for the flavor.
here is a photo of what it will look like at this point:
next you fold the parchment paper and create a pouch with the ends of the paper folded underneath so it stays in place which will look like this:
Now you put it on the center rack of a preheated oven at 400 degrees for 35 minutes. The beauty of this is that the parchment paper causes the food to steam and works kind of like banana leaves which I use on the grill sometimes to cook fish which is THE BEST!
So after 35 minutes take it out and it will look like this:
I like to garnish it with some diced onion bell pepper and diced tomato on the plate and remove the slice of bacon. You can eat it if you want but I use it strictly for flavor and this is a healthy meal after all!
So here we go...how fucking good does THIS look?
The legendary Croque Monsieur (Mr. Crunchy)
Bruschetta in Firenze that was to die for!
and here is one I make at home all the time but instead of aluminum foil I use parchment paper...
You get a piece of salmon and lay it in the center and spread your choice of veggies around it. I used broccoli and mushrooms which was great. Add a decent size patty of margarine in the center and spread some diced garlic over the veggies and salmon. on top of it all lay a slice of wright brand bacon (my personal favorite) which will be for the flavor.
here is a photo of what it will look like at this point:
next you fold the parchment paper and create a pouch with the ends of the paper folded underneath so it stays in place which will look like this:
Now you put it on the center rack of a preheated oven at 400 degrees for 35 minutes. The beauty of this is that the parchment paper causes the food to steam and works kind of like banana leaves which I use on the grill sometimes to cook fish which is THE BEST!
So after 35 minutes take it out and it will look like this:
I like to garnish it with some diced onion bell pepper and diced tomato on the plate and remove the slice of bacon. You can eat it if you want but I use it strictly for flavor and this is a healthy meal after all!
So here we go...how fucking good does THIS look?
Mariahxxx
Official Checked Star Member
Just woke up and gonna head to the Rays vs Marlins game today. Haven't been to the new Rays spring training complex yet so should be fun! Made a frittata for breakfast and took some pics
WOuld love to make this thread into something great so please, keep posting your food experiences
spinach, purple cabbage and red pepper Frittata
Read more: http://www.marksdailyapple.com/frittata-aleta/#ixzz1q8Ao76Ed
Veggies sauteed in olive oil first
pour in the egg
and voila!
anyone else make frittata? I would like to hear your version
have a great Day! GO RAYS!!!!!!!!
WOuld love to make this thread into something great so please, keep posting your food experiences
spinach, purple cabbage and red pepper Frittata
Read more: http://www.marksdailyapple.com/frittata-aleta/#ixzz1q8Ao76Ed
Veggies sauteed in olive oil first
pour in the egg
and voila!
anyone else make frittata? I would like to hear your version
have a great Day! GO RAYS!!!!!!!!
squallumz
knows petras secret: she farted.
anyone else make frittata? I would like to hear your version
thats a nice looking one. i used to make them when i cheffed over at the hilton. wasnt as fancy as that. we did the typical crap. potatoes, tons of fresh spinach, tomato, mushroom, i forget what else. topped it with cheese at the end.
the cabbage is a good idea.
Today I had quite the gourmet feast. Top Ramen (chicken flavor obviously, I'm not a barbarian), Aldi's brand bologna on wonder bread with yellow mustard from the dollar store, and I washed it all down with a Faygo Red Pop. I think for dessert I'm going to have some swiss rolls then shoot myself with a rented shotgun.
squallumz
knows petras secret: she farted.
tell your mom you want better stuff next time she goes grocery shopping.
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