Mariah Milano - The Pornstar Foodie :)

[georges]

I was at Georgio's in Malbu one night for dinner and saw the GREATEST celebrity snub of all time. It was a Saturday night, slam packed. Mel Gibson and Pierce Brosnan were there and as we sat at the bar waiting for our table, Barbara Striessand walked in with 4 or 5 people. Her assistant went up and asked for a table using the name, and was told it would be 45 minutes. She went back to Babs, told her and you could see the conversation without hearing it, and then returned to the maitre d' once again saying who the table was for....again, she was told to wait. We could hear her conversation with the maitre d' just not the one with Babs. So then, Barbara herself walks over and asks again for the table, again told there was nothing that could be done and she would need to wait. She said and I quote, "Do you realize who I am?" and he said and again, I quote "Why I believe you are James Brolin's wife" and excused himself to seat someone else.

She waited. it was beautiful!!!!!!!!!!!!


and yes the watermelon shrimp cocktail was soooo good and refreshing and yes very simple to make!

excellent :clap:

 

[Mariahxxx]

 

[Mariahxxx]

Be ready for the flavors to explode in your mouth!

for all my cooking videos checkout http://www.dinnerwithmariah.com
xoxo
Mariah Milano

 

[georges]

looks delicious:drool2:Well I made a simple salad with potatoes, muschrooms, tomatoes and pepers alonwith tuna. Then had an onion soup which was very good.

 

[Mariahxxx]

sounds good to me! I have a girlfriend coming over to make me dinner and mojitos so I might get lucky tonight she's new to the whole pussy licking thing and on the shy side, which I find fucking sexy! I am going to have her eating this pussy like her momma made it

 

[bobjustbob]

Here we go back to the cooking of pasta and it's taste. Making the cold salad needs a cold pasta that has not absorbed the seasonings or flavors. Hot pasta dishes are made to absorb the extras thus cutting down on the pasta's true inherent texture and and flavor. I think the pasta should stand on it's own and the what is brung into it do the same. Is anyboby with me on this?

 

[Mariahxxx]

yes that's why I pulled it out of a ziplock that had been in the fridge overnight. I always make extra so I can use it later, and I never season it.

 

[bobjustbob]

What I was getting at was when making the hot dishes, the pasta is just strained and many times dumped into the sauce without being rinsed. The sauce gets absorbed into the pasta thus not allowing the pasta to show it's own. I always give a cold rinse to my pasta and not let the starches suck the sauce in. I like the sauce to be it's own and separate. Add as much or little onto your plate as you like. Mix it as you will.

 

[Mariahxxx]

if you watch me do pasta dishes I always run the pasta under cold water after I strain it. it not only rinses it but also stops the cooking process

my grandma always said to strain, rinse and return to the original pot and then add sauce and mix. I do that sometimes but other times I don't depending on the sauce I make.

 

[DXM]

I'm a seafood lover and wow that calamari & shrimps looks delicious :drool2:

 

[Mariahxxx]

thanks
This is incredible!

 

[Mariahxxx]

wow this thread died lol

 

[georges]

wow this thread died lol

not really. I had a wonderful diner yesterday, fried potatoes, alongwith mushrooms served with green pepper spicy sauce and crab salad.

 

[bobjustbob]

wow this thread died lol

Don't lump me into this crowd. I love the videos and pictures sent in. I promise that once I get enough motivation and tech savoy to post my kitchen creations they will be here.

Nearly 1500 posts on this board. People, take a picture of your plate. We won't judge you. Tell us what is in there. You are ashamed of what it looks like? Find something green to sprinkle on it. That's what they do in your local restaurant.

 

[squallumz]

Don't lump me into this crowd. I love the videos and pictures sent in. I promise that once I get enough motivation and tech savoy to post my kitchen creations they will be here.

Nearly 1500 posts on this board. People, take a picture of your plate. We won't judge you. Tell us what is in there. You are ashamed of what it looks like? Find something green to sprinkle on it. That's what they do in your local restaurant.

that and they squirt bottle some mayo based sauce and slap an addition 15-20 bucks to the price too. fucking restaurants.

i got burned on them and took my career in a completely different direction. i wonder if ill ever go back to food.

 

[288gto]

wow this thread died lol

no, but i can't find words to describe how amazing those recipes are and right now there are firefighters here because i burned my kitchen down trying to do something to eat, better call my gf make a sandwich

 

[Chopper3000]

wow this thread died lol

Sir Alex Ferguson has retired. This is bigger than 'who shot Kennedy' in my opinion.

 

[Mariahxxx]

shot this last night fresh Homasassa scallops seared and then served with kimchi & seaweed salad & Wasabi.

 

[Chopper3000]

I love Kimchi, it's about the only Korean food I find edible. Not to everyones taste I might add.

 

[Mariahxxx]

I LOVE korean bbq you have to find an authentic korean place and you need a Korean person with you to guide you through it. Kimchi is amazing! I always have a jar in my fridge!

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