Mariah Milano - The Pornstar Foodie :)

[scoot]

Sorry to hear about Skip. I'm sure you two have had great times together. My thoughts are with you.

 

[disguisekrauss]

Waiting for Mariah's veggie recipes she said about the other day :heart:

 

[bobjustbob]

Waiting for Mariah's veggie recipes she said about the other day :heart:

Bacon is a vegetable. Don't let anyone tell you differently.

Suckling pig I had once at a Christmas Eve party at a friend's house. It kind of weirded me out at first but once our host started throwing it onto the plates Porky lost all of his charm and became food. Ribs, ham, bacon, dig in.

I come from a small town in Ulster County NY. A number of Puerto Ricans built Villas that were bars with some overnight rooms and restaurants. It became a summer destination for Puerto Ricans from NYC. They also booked Latin bands. Big names playing these small places all weekend. Hundreds of chartered busses rolling into this dinky little rural town every weekend. Several had their spits roasting full sized pigs in view of the main road. Not just 1 pig, some had 3 going.

 

[Mariahxxx]

sorry guys Ive been moving and working on the new house. Ill catch up on the updates later

here's a great one........

There are few things better than a great steak, and filet mignon is one of the most precious cuts of meats that there is. Very little fat but so soft and tender and so great to add sauces to. So in this one I mixed up the juice from 2 limes and a lemon in a bowl and added some chopped basil and some lemon pepper. I seared my filet mignon until it was barely medium rare and a nice crust on my meat. I sliced it nice n thin and then I tossed it in my bowl of basil and juice until all pieces were evenly covered. I plated the meat and served it with 2 baked red potatoes topped with some olive oil and fleur de sel and cracked pepper. AMAZING!
What you'll need:
Filet Mignon (beef tenderloin)
olive oil
basil chopped
juice of 2 limes
juice of 1 lemon
fleur de sel
2 red potatoes
cracked lemon pepper

for all my videos checkout http://www.dinnerwithmariah.com

xoxo
Mariah Milano
PS...thank you for watching!

 

[288gto]

glad to see u back miss mariah. tasty tasty... i'm getting fat

 

[scoot]

A Pauillac would pair perfectly here. You will have a well-balanced dinner, your dish working as one with the Bordeaux.

 

[disguisekrauss]

Hey Mariah!

 

[Chopper3000]

We need Mariah back big time. We are a ship without a rudder on this thread

 

[bobjustbob]

We need Mariah back big time. We are a ship without a rudder on this thread

No we aren't. Go to her site and catch up on the dozens of dishes already there. I go there picking up techniques to use for other dishes. There's lots of substitutions that can be used.

 

[Mariahxxx]

There are few things better than a great steak, and filet mignon is one of the most precious cuts of meats that there is. Very little fat but so soft and tender and so great to add sauces to. So in this one I mixed up the juice from 2 limes and a lemon in a bowl and added some chopped basil and some lemon pepper. I seared my filet mignon until it was barely medium rare and a nice crust on my meat. I sliced it nice n thin and then I tossed it in my bowl of basil and juice until all pieces were evenly covered. I plated the meat and served it with 2 baked red potatoes topped with some olive oil and fleur de sel and cracked pepper. AMAZING!
What you’ll need:
Filet Mignon (beef tenderloin)
olive oil
basil chopped
juice of 2 limes
juice of 1 lemon
fleur de sel
2 red potatoes
cracked lemon pepper

for all my videos checkout http://www.dinnerwithmariah.com

xoxo
Mariah Milano
PS…thank you for watching!

 

[Mariahxxx]

hope everyone is having a great hump day!

 

[288gto]

hump day?

 

[larss]

hump day?

Wednesday as the middle of the week is known as "Hump Day"

That steak looks good.
I would use a hotter pan for less time - I like my steak rare but with the caramelised burn to it. I have a heavy based pan that I leave on the highest heat for 15-20 minutes before putting my steak in. Lightly oil the steak (not the pan) with some cooking olive oil (NOT Virgin) and season with sea salt and fresh ground black pepper. 30 seconds a side, and open the windows as it can get a little smoky.

 

[Mariahxxx]

never heard the term used for Wednesdays? it's the middle of the week... the "Hump" hence the moniker

 

[Mariahxxx]

here are some pics of the new house...

the view from my office going to be tough to get work done when I can see my boat while sitting at my desk!

the beginnings of my theater room just bought the brand new 82 inch 3d tv! it is AWESOME! having theater curtains installed over those ugly wood pillars today and a shelf above the set for components and surround sound 7.1 theater setup tomorrow

my view as I walk out the ground floor doors...

the back of the house

beginning of wall in dining area all Paris photos notice the switch plates are missing! ordered and have NOT been delivered yet!

view of the living room from the kitchen doorway all new slip cover down-filled sofas - more crown molding on stand by and my mirror I cannot decide where to hang!

the mantle as of now mounting my 60 inch tv there instead of the art

the dining area - brand new table n chairs (still have tags and plastic on them!)

the kitchen dining area no table yet cant find one I like! but I LOVE my Warhol gun painting!

brand new double oven range and kick ass new fridge!

my sunken jacuzzi tub in the master

master bath

new granite counter top that I do NOT like! I'm going to have it redone with butcher block

 

[288gto]

never heard the term used for Wednesdays? it's the middle of the week... the "Hump" hence the moniker

nope, probably being outta commonwealth makes me look ignorant, doesn't it?

 

[288gto]

i love that black and white pictures on wall. great. i'm getting a new flat this week and am taking some ideas about styling it. loved the big TV, great for a sony playstation to play with friends pro evolution soccer, lol. can't say much more than just love it.
i did mention taratour, it's a type of salad, it's made with yogurt, you put some yogurt on a dish, and add in it cucumber and garlic. simple and tasty, salt by wish.
have a good time miss mariah.

 

[Mariahxxx]

sounds a lot like the Greek tzatziki sauce which I LOVE!

 

[Chopper3000]

Loving the house.

 

[Chopper3000]

sounds a lot like the Greek tzatziki sauce which I LOVE!

Swap the garlic for mint and you have an Indian raita.