Mariah Milano - The Pornstar Foodie :)

[Mariahxxx]

I love salads and this is a favorite of mine. You don’t see too many wedge salads on menus these days, so here is my own personal version using enhanced ranch dressing and bacon bits.
What You’ll Need:
iceberg lettuce
1/2 cup ranch dressing
bacon pieces
pepper
1 garlic clove

Simple and delicious!
checkout http://dinnerwithmariah.com for all my cooking videos!
xoxo
Mariah

 

[Chopper3000]

actually, pick out your favorite porn girl's site and do a comparison in the numbers to dinnerwithmariah.com I think you'll find the results shocking

Great, love the fact your website is on the up. I find it brilliant personally. Something different, something new, good food, stunning owner. Long may it continue. (just had your five spice sweet corn again, god wow).

Cheers babe.

 

[Mariahxxx]

thank you and I appreciate the feedback!

 

[Mariahxxx]

My new banner with a pic from my trip to Fiji

 

[Mariahxxx]

bumpin bumpin

 

[MissHybrid]

thank you and I appreciate the feedback!

I am going to have a go at the red wine pot roast. Just looked at the stats for the site Mariah, brilliant , well done!
I am delighted for you.
Kisses

Miss Hybrid

 

[bobjustbob]

I am going to have a go at the red wine pot roast. Just looked at the stats for the site Mariah, brilliant , well done!
I am delighted for you.
Kisses

Miss Hybrid

And she will try it. I also share recipies and cooking tips on Miss Hybrid's site. She is quite a little foodie.

 

[288gto]

i like the salad, will look forward to try it

 

[Mariahxxx]

love the feedback and Miss H so you know you have had my vote since day 1 in every category. I sincerely hope you win Miss Freeones. You are the MOST deserving without question. The other categories you've got wrapped up so I'm not even gonna try lol

thanks again.

 

[georges]

My new banner with a pic from my trip to Fiji

View attachment 271847

very gorgeous pic :drool2::boobies::angels::kiss:

 

[georges]

today for me was pizza with mushrooms, tomatoes, salami and salad accompanied with an onion soup

 

[Mariahxxx]

that sounds soooo good! I had some leftover pulled pork and cole slaw and now I'm hungry again! lol

 

[Mariahxxx]

I just made salmon and scallops in a parchment paper bag with some broccoli and a bit of butter. I was craving it and it was sooo good!

 

[Mariahxxx]

I know we think of meatloaf as a very American dish but it isn’t! Italians have an incredible version that is a blend of ground pork, ground beef and ground veal. But I sometimes substitute ground turkey because you can hardly tell a difference and it’s so much more healthy. This is an incredible dish and no ketchup to be found!
What You’ll Need:
2 pounds of Ground Turkey
1 Onion
2 cloves of Garlic
2 tbsp of Olive Oil
Fresh Parsley
1 raw Egg
¼ cup of Italian Bread Crumbs
Italian Salami
Sharp Provolone
Parmiggiano
4 hard boiled Eggs
Healthy and dee-licious! it gets no better!

I would usually serve this with a side of garlic and horseradish mashed potatoes but I'm going low carb, so all by itself but still plenty good!

For all my cooking videos checkout http://dinnerwithmariah.com

 

[bobjustbob]

That egg in the center thing is genius. It gives a great presentation and adds size to the meatloaf. I learned a meatloaf trick in in college from an old Italian cook. Before it goes into the oven put a thin oil coating over the loaf. Cut a brown paper bag to stick to the loaf then oil it on top till it looks soaked. Cook it as usual and the results are a crust on the outside that is to die for. Doesn't affect the inside moisture or texture at all.

From your salad post, it's like there are trends in lettuce. A Boston is basically a small leafier iceberg. Red leaf is just for show. I don't know why we don"t see more wedge since it is so easily decorated and prepared.

 

[MissHybrid]

love the feedback and Miss H so you know you have had my vote since day 1 in every category. I sincerely hope you win Miss Freeones. You are the MOST deserving without question. The other categories you've got wrapped up so I'm not even gonna try lol

thanks again.

That is very kind of you.

I am going to be having a go at everything on this thread. Everything looks stunning.

Kisses

Miss Hybrid

Ps
Please keep voting in every category and ask your foodies for help too, I need the lot to counteract twitter, help!

 

[jointsmoker612]

That egg in the center thing is genius. It gives a great presentation and adds size to the meatloaf. I learned a meatloaf trick in in college from an old Italian cook. Before it goes into the oven put a thin oil coating over the loaf. Cut a brown paper bag to stick to the loaf then oil it on top till it looks soaked. Cook it as usual and the results are a crust on the outside that is to die for. Doesn't affect the inside moisture or texture at all.

From your salad post, it's like there are trends in lettuce. A Boston is basically a small leafier iceberg. Red leaf is just for show. I don't know why we don"t see more wedge since it is so easily decorated and prepared.

You can thank Emeril Lagasse for that idea. Saw it on his show about 10yrs ago and tried it. Very good, and yes, the presentation looks great.

 

[Mariahxxx]

You can thank Emeril but only if he's a few hundred years old and Eastern European instead of Portugese. The hard boiled egg in meatloaf is German. That recipe is my grandmother's who is from Sicily. Look it up, Douche.

Good try at your know it all shit, but once again massive failure.

 

[Chopper3000]

Hash browns - I take my hat of to you

 

[Chopper3000]

I know we think of meatloaf as a very American dish but it isn’t! Italians have an incredible version that is a blend of ground pork, ground beef and ground veal. But I sometimes substitute ground turkey because you can hardly tell a difference and it’s so much more healthy. This is an incredible dish and no ketchup to be found!
What You’ll Need:
2 pounds of Ground Turkey
1 Onion
2 cloves of Garlic
2 tbsp of Olive Oil
Fresh Parsley
1 raw Egg
¼ cup of Italian Bread Crumbs
Italian Salami
Sharp Provolone
Parmiggiano
4 hard boiled Eggs
Healthy and dee-licious! it gets no better!


Glad you refer to parmigiano instead of the wrong and misused "parmesan". In England parmesan gets used all the time and it's so annoying.