You look fucking great. Just sayin'.
Also, I have a food question. Any recommendations for a savoury dish I could use caraway seeds in? They're just sitting there and I don't know what to do with them.
You look fucking great. Just sayin'.
Also, I have a food question. Any recommendations for a savoury dish I could use caraway seeds in? They're just sitting there and I don't know what to do with them.
Chuck them in the bin and buy some fennel seeds instead.
Your assumption that I don't have fennel is misguided.
Fuck me Anders is here!!!
They look like red and black currants to me...Are you sure you bought the correct thingie?
Riiiiiight, LoLjust for shits n giggles Ill hand you your ass: Considering that I snapped that pic on my way to brunch on Sunday March 30 2014 I would say I pretty much do still look like that.
Always gonna be a hater mixed in someplace. Haters let us know we are a success. Keep up the hate so I know I'm doing things right!
I knew you liked the "bone in" the first time I read your posts. I prefer the thick meat. What about you?I've been on an Irish pub food kick the last week. I made a bone-in lamb shoulder with mint dumplings the other day and an Irish stew with soda bread. I'm going to make some rarebit tomorrow or th day after.
And here is the finished result.
I know, I still need to work on my presentation and photo skills when it comes to these images, but I´m doing the best I can with the lenses I have available to me.
View attachment 361002
All I can say about the end result is: om nom nom!