Rey C.
Racing is life... anything else is just waiting.
Pork, YUMMYYYYYY, the other white meat.
I thought Ivanka Trump was the other white meat? :dunno: Plus, she's kosher now.
Pork, YUMMYYYYYY, the other white meat.
Beef!!! How can you beat a rare Porterhouse?? Two great steaks in one....:thumbsup:
I would say beef because you can use it in so many different ways. But I like everything listed in the poll.
Nothing better than a good steak; rare as hell.
I want that thing still mooing.
As a second choice; lobster.
Being from New England I love seafood.:yesyes:
Overall, I like beef. But for Christmas, we had some smoked elk. First time I've ever had that and I REALLY liked it!
**** it, grill it and put it on my plate. Also add venison, rabbit, duck, pheasant.............
Bison. Hands down, bison meat is the best meat around. And no, I'm not going to make any penis jokes. As hard as it may be (HA...hard), I'm not going to do it (HA...do it).
I love pork chops.
Spam, tuna, mustard, and ketchup casserole. :yummie:
I'm vegan.
:thefinger
Steak rare to med rare anything over that is a wqste of a good seak.
Pork, YUMMYYYYYY, the other white meat.
There is a place around me that serves an awesome 16 ounce steak cook to the legal limit of rare with a slab of yummy ribs, kick ass Southwestern style chili, and spiced rice.
Ah what a glorious place that is! :hatsoff:
and the lube? like, gallons of it?
Let's also give it up for scallops people....![]()
Sparky..some of the best meat you can eat..(other than 'Mega:o) is Elk....
You can probably get all the Elk you want up around Flagstaff....good, lean tasty protein...I would suggest mixing a little pork with it for the fat and eating it burger styled (bbq)..
Allot of yokels go to AZ to hunt Elk for the thrill and seem to forget how much meat comes along with the ****....
I believe there are places up around Flagstaff that will harvest the meat from the ***** and make it available for sale...
I love a good charcoal grilled ribeye steak.....but if any of you have never had a pork tenderloin, that should be on your to-do list. So juicy and tender, its always a big hit and the first to get eaten when we cook 'em.