Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?

[Little Red Wagon Repairman]

Torta, the Mexican answer to the sub, better in just about all ways imaginable.

Wow! That looks good. I took my Filipina wife out for Mexican Food once and she tried to order one. Poor girl with her accent couldn't say the word "Torta". She tried and tried but she looked like she was eating her own face and the word never came out. The chivalrous husband I am saved the day and I said to the waiter, "The lady would like to have a Torta Sandwich." I still tease her about that word.

 

[Little Red Wagon Repairman]

Baked Salmon, Asparagus, and Brown Rice.

 

[xfire]

Making etouffee, can't wait to serve it up tonight.

 

[Mr. Daystar]

I grilled a couple of steaks, the wife nuked some frozen veggies, and Bob Evans loaded mashed taters. Came out alright....I'm still working on my grilling skills.

 

[himperv203]

lasagna

 

[maildude]

Chicken Sammich w/ Gyro Sauce.......474 Calories
Carrots w/ Gyro Sauce......187 Calories
Veggie Juice....no Gyro Sauce......65 Calories :stir:


Totally, I consumed 726 Fucking Calories. :2 cents:

:cow:

 

[bobjustbob]

Gyro sauce can make dog shit taste yummy. And it's so simple to make.

White Devil, grilling takes practice... and what a way to learn. Here we go with some tips.

Think of it like Chinese cooking. It's all in the prep. That's the time consuming thing. Seasoning, marinating, all of that kind of shit. Now fire up the grill on only one side. Once hot, throw the meat onto the other side. Shut the lid and crack open a beer. Don't open the lid and flip till you are ready for another beer or half way depending upon how fast you suck down your beer. That is your time to look at the meat for doneness. Don't be afraid to cut into it to look. When your beer is finished so is your meat. Opening and closing the lid is the worst thing you can do in grilling. Enjoy your beer and let the grill do the work. If you fail then get another piece of meat and more beer. Practice, practice, practice.

It was matzoth balls for me tonight.

 

[Little Red Wagon Repairman]

Papa John's Pizza and Ralph's Fried Chicken washed down with a lotta-lotta Lagunita's Little Sumthin' Extra Ale(8.7% Alcohol) while watching NFL and WWE.

 

[ApolloBalboa]

Salmon, spaghetti squash, and sweet pataters.

 

[xfire]

Smoked pork shoulder, pulled, on a jumbo bun with mayo, cheese, pickles, and Sweet Baby Ray's.

 

[pornobh]

i am going out for dinner to this ethiopian place

 

[ApolloBalboa]

Pasta salad, zucchini noodles, and chicken wings.

 

[ApolloBalboa]

2 kinds of lumpia. Sisig. Crispy pata. Kare-Kare. Canton (shrimp noodles).

This was actually lunch, but there's no lunch thread and I'm still stuffed (and it's dinnertime) so it counts as dinner. I wish I had some more.

 

[xfire]

Fish & Chips

 

[Mr. Daystar]

Torta, the Mexican answer to the sub, better in just about all ways imaginable.

The wife bought a rump roast, she cut it into 3 equal parts, and browned it. She put it in a slow cooker this morning with some bagged liquid marinade, that was seasoned Mexican. She cooked it about 8 hours, and when it was done, she shredded it up, and we put it on a tortilla with shredded cheddar and sour cream. She made some sort of Mexican rice to go with it.

I quoted this, because it occurs to me, the meat looked like this, and while in the tortilla format, I felt it was bland. Instead of a second, I took a kaiser roll, and put it on that, with cheese, and some horseradish mustard. As I look at this sandwich, it reminded me of the meat my wife made. I suggest to her next time, we toast up a couple of those rolls, and make a nice sloppy sandwich out of it.....I would assume I will go for something like this, seeing as I couldn't figure out what would go with the flavor of the meat.

 

[Little Red Wagon Repairman]

Made my triumphant return to SushiStop for their delicious Beef & Chicken Teriyaki plus Tempura Combination Special. I couldn’t go there for 3 months as the Health Dept closed them down because of rodents. Darn those rodents to heck!

 

[himperv203]

 

[bobjustbob]

WD Johnson, you've got something going on there. I'm starting to get into horseradish. It turns bland into something tasty. Kind of like ranch dressing. Many do the hot sauce thing to kick up their sammiches but horseradish does the same thing in a similar way.

This weekend I'm not cooking. Well... purging chicken bones for stock doesn't count. Cold cuts and slaw and potato salad for the weekend.

I'm still giving you a Ass Hat of the Year vote when nominations come up.

 

[Little Red Wagon Repairman]

Soup Plantation in Brentwood. Got a bit of everything. Good, fresh food.

 

[Ace Boobtoucher]

I made a hearty beef stew with red wine and beef stock. It thickened up nicely, and was almost silky in texture. Threw some of it in my dog's bowl. That, and a simple salad and baguettes made for a nice autumn dinner.