Little Dollar Insta-Potatoes? Can we get these at the Family Dollar? The General Dollar? Dollar General? Rexal Drugs? They come in a frozen bag, right?
I don't know. They're 10 for 10 at my grocery store. Non perishable, dry food section.
Little Dollar Insta-Potatoes? Can we get these at the Family Dollar? The General Dollar? Dollar General? Rexal Drugs? They come in a frozen bag, right?
Gordon's also has their store brand lasagna that's damn good if you have one in the area. About the same price as Stouffers family size $13.99. But sadly, I'd have to agree with haysoff or whatever he's calling himself now. If you have the time pitch in the extra couple of bucks and make it home made. The frozen is good but I still doctor it with x-cheese. Never enough cheeseStouffer's lasagna is really good. Veg and meat both. To do it right is to cook it EXACTLY as the package says in the oven with the family or party size. Them individual sizes in the micro or oven just aren't the same.
I can't get enough seafood pasta right now. Anyone else go through phases where they binge on a certain thing for awhile?
I can't get enough seafood pasta right now. Anyone else go through phases where they binge on a certain thing for awhile?
For bourbon to be bourbon, I do believe it has to be aged a minimum of 3 years in virgin charred oak barrels...but I'm not sure if it has to be a specific type of oak, or if they use different types of oak to achieve that flavor. If you like that vanilla flavor, and you don't mind dropping half a hundred, "Rabbit Hole" is a wonderfully smooth small batch, that has a slight vanilla finish.
Despite being bbq. They were plain tasting. Not like the cinnamon insects.
These are dried and I am guess in a very bland bbq coating.
No smell like the taste. I'm glad they were free for me lol
I actually do not have any lids for my cast irons. But I'll take a shot in the dark...
If it touches the meat does it help tenderize while cooking somehow?
If it doesn't touch meat does it help somehow with balancing of heat?
Those are my guess now I'm going to look it up lol
I looked it up and wish I changed back to one thing in second guess. I never saw the spikes before. But I remember my uncle has a lid with no spikes but it's for a huge skillet you can fix a whole breakfast on