Mariah Milano - The Pornstar Foodie :)

[Mariahxxx]

 

[georges]

Great meal :thumbsup: Seems ideal for a diner. Thanks for sharing mariah :hugkiss:

 

[Mariahxxx]

new video of my dogs playing in the pool My puppy is so big now! I miss puppy breath!

 

[georges]

new video of my dogs playing in the pool My puppy is so big now! I miss puppy breath!

You are lucky that your puppy is not as big as great dane or a mastiff otherwise what it would be :laugh: He would probably eat kilos and kilos of meat. Just kidding with you

 

[Mariahxxx]

I wouldnt have a dog like that. i think they are beautiful but way too big for me, plus I'm not a fan of drool. I have nice things and drool is a guarantee they won't stay nice for long.

 

[MissHybrid]

Most of my dogs are pushing up daisies.

Anyway moving on.

Mariah, do you have a recipe for spag bol and garlic bread please?

Kisses

Miss Hybrid

Please reply between bans

 

[Mariahxxx]

you being cheeky with me Miss?

Well first of all Italians don't eat garlic bread. American Italians do, but in Italy you can get bruschetta as an appetizer but you won't find garlic bread on any plate unless you're in an ultra-touristy area like Venice.

as far as Bolognese I make it the same way I make pomadoro http://dinnerwithmariahblog.com/?p=489 but you add pancetta & ground beef & pork sausage

 

[Chopper3000]

Most of my dogs are pushing up daisies.

Anyway moving on.

Mariah, do you have a recipe for spag bol and garlic bread please?

Kisses

Miss Hybrid

Please reply between bans

Garlic bread?
http://www.youtube.com/watch?v=-aJ7DXU_1as

 

[Mariahxxx]

for garlic bread i would put an entire clove of garlic in the oven for 25 minutes when its done squeeze the garlic which is now like butter onto the bread and smear it add a drizzle of olive oil and you are in business!

 

[larss]

Garlic Bread
Chop 4-5 cloves of garlic with a handful of parsley.
Add to 50-100g butter (slightly salted) and mash together with a fork until well mixed and soft.
Take a french bread baton a slice 1.5-2cm slices at an angle to about 1cm from the bottom.
Generously spread your butter between each slice.
Wrap bread in aluminium foil and place in a pre-heated oven at around 200C for 5-10 minutes - Unwrap and place back in the oven for 1 minute to re-crisp the bread crust.
Eat whilst hot.

 

[MissHybrid]

you being cheeky with me Miss?

Well first of all Italians don't eat garlic bread. American Italians do, but in Italy you can get bruschetta as an appetizer but you won't find garlic bread on any plate unless you're in an ultra-touristy area like Venice.

as far as Bolognese I make it the same way I make pomadoro http://dinnerwithmariahblog.com/?p=489 but you add pancetta & ground beef & pork sausage

for garlic bread i would put an entire clove of garlic in the oven for 25 minutes when its done squeeze the garlic which is now like butter onto the bread and smear it add a drizzle of olive oil and you are in business!

Thank you sweetie. I was not been cheeky , every time I try it, it turns out rather bitter.

I will experiment and report back...--

Kisses

Miss Garlic Bitter

 

[MissHybrid]

Garlic bread?
http://www.youtube.com/watch?v=-aJ7DXU_1as

Somehow I guessed it would be Peter. Dad are we alright going through customs with all this white powder...?

 

[MissHybrid]

Garlic Bread
Chop 4-5 cloves of garlic with a handful of parsley.
Add to 50-100g butter (slightly salted) and mash together with a fork until well mixed and soft.
Take a french bread baton a slice 1.5-2cm slices at an angle to about 1cm from your bottom.
Generously spread your butter between each buttock. Bend over and brace yourself.
Wrap bread in aluminium foil and place in a pre-heated oven at around 200C for 5-10 minutes - Unwrap and place back in the oven for 1 minute to re-crisp the bread crust.
Eat whilst hot.

Fixed

 

[Mariahxxx]

Miss H don't put butter on the bread. you don't need it. just roast the entire head of garlic in the oven as I said and then squeeze it onto the bread and spread it thinly. drizzle the live oil and it's perfect. adding butter ads calories and is unnecessary. trust an Italian on this one we call this a garlic crostini

 

[Mariahxxx]

and I meant being cheeky regarding the "reply between bans" comment lol

 

[Mariahxxx]

Brand New Episode with My Hot Young Blond Girlfriend!

 

[saschaxx]

...remember Mariah, you got a HUNGRY dog under the table ...looool
Nice guest that blondie ...

If I hear the questions : ...are you surrounded by AZZHOLES only ??? Sry ..just asking .

 

[Mariahxxx]

I wanted to read some questions that aren't all ass kissing. I think that allowing the critics to have their say is only fair, and only fair that I have my go at a reply to them as well.

 

[MissHybrid]

and I meant being cheeky regarding the "reply between bans" comment lol

I know, and I was being...--

Can you let me know before you get banned next time and I won't nom you for OCSM of the week...--

I am going to try the garlic crostini tonight...--

Wish me luck. If I survive this I will move up to the Spaggy Bol

 

[Mariahxxx]

haha ok np I won't get banned again. I've been put on double secret probation and if I fuck up again I'm gone for good.

Make sure you get a good crusty bread that's soft in the middle. slice it thin and toast it lightly first. once you have this you'll want this pussy more than you already do!