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Mariahxxx

Official Checked Star Member
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I grew up in the valley in LA so I never had a real key lime pie growing up. When I had it I’m sure it always that stuff that looks funny because the filling came out of a can or something. It shouldn’t be green first of all lol I moved to Florida in 2004 and had my first piece of REAL key lime pie and have been a huge fan ever since. I’m not a big fan of baking but this is one of those exceptions simply because it’s so good! I make mine really tart and put real homemade whipped cream on top. I usually make my own graham cracker crust but time is of the essence here on Youtube so I cheated and bought one from the store!
Enjoy this one…and take the 20 minutes to make it yourself!
What You’ll Need & Recipe:
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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For all my videos checkout http://dinnerwithmariah.com
xoxo
Mariah
 

Mariahxxx

Official Checked Star Member
here's a sneak peek at a video I shot this week!!

are you ready for this? it's a candied bacon ice cream sundae! I was in Vermont hosting an event and went to this farmer's market where they had all of these maple syrups in every possible concoction. the event promoter who took me was able to convince me to try this because I was grossed out at the thought of bacon on ice cream. She was sooooooooo right! you put brown sugar on the bacon then put it in the oven for 20 minutes, chop it up and put it on vanilla bean ice cream. you then pour some maple syrup on it, top that with some homemade whipped cream and them top with chopped walnuts. your dick will get HARD when you try this!

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i would never get rid of those dolphin doors! For one i love dolphins! And 2 those are nice! Have you seen my dolphin video?


while watching the dolphines i would rather take my shirt off and jump for a swim in the water with them. Such a beautiful place. Awesome vid.
 
sure they are afraid from you, but you can hang with them from a distance, they will recognize the friendly moves and wont go away. beautiful creatures.
awesome place there, loved the sea.
 

Mariahxxx

Official Checked Star Member
thanks...that is my neighborhood we are in at the beginning the main channel runs out to the open gulf of mexico. its no wake zone and a really nice way to spend a day :) i cannot wait for these stupid winds to go away so I can get back to it! today is the best day in a month but it's only 60 :(
 
thanks...that is my neighborhood we are in at the beginning the main channel runs out to the open gulf of mexico. its no wake zone and a really nice way to spend a day :) i cannot wait for these stupid winds to go away so I can get back to it! today is the best day in a month but it's only 60 :(

nice boat too by the way. glad for you.
 
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bobjustbob

Proud member of FreeOnes Hall Of Fame. Retired to
BAM! I scored on flank steak at the market and loaded up. Choice Angus at $4 lb. Short date code but nothing of a bad spot on them so into the chest freezer they went. I am willed to not cook them till my camera is ready to watch me cook them. Fajitas first with my magical black beans. Talk about motivation...
 

Mariahxxx

Official Checked Star Member
sounds good BJB :) looking forward to seeing it! I love flank steak marinated in oil and garlic, then fried in my cast iron skillet. i slice it and top with chimichuri sauce and a fried egg on the side :)
 

Mariahxxx

Official Checked Star Member
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When I went to Maine for the first time I had to have every kind of lobster they offered. I had it steamed, stuffed, broiled, grilled baked you name it. But one of the absolute best ways to have it was a lobster salad sandwich with hot sauce. I tried my best here to
replicate the ones I had in Maine. Not too fancy just celery, green onion and mayo with lemon pepper and salt on a fresh hoagie roll.
This is one of the best things you’ll ever eat, I guarantee it! I like mine with a little Louisiana hot sauce which has great flavor but isn’t too hot.
What you’ll need:
1 Maine lobster
chopped celery
chopped green onion
fresh hoagie roll
hot sauce

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For all my videos checkout http://www.dinnerwithmariah.com
xoxo
Mariah Milano
PS…thank you for watching!
 
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