Yes I like anchovies on pizza and in Cesar Salad.
- It's an
Italian thing.
Decades ago, I worked in a pizza parlor when I was in college. They kept the anchovies in a big can in the refrigerator. In order to get to the anchovies, you had to scoop off the thick coating of oil and then had to pull them out of the can and layer them onto the pizza just right. The pizza maker wouldn't touch the can as well as the anchovies. So I had to do it. I didn't mind.
Anchovies when they get cooked melt down. They "salt" a lot of dishes. And so they are are great too with thin spaghetti, garlic and clams.