....warm beers? cold beers?? (see thread by Fac.)![]()
The temperature you drink the beer profoundly affects the taste.Even American beer enthusiasts realise that when drinking good beer the last thing it wants is chilling right down and serving from a frosted glass.How can the flavours come through that?
The consensus is that good beer is probably best drunk at the low 50s.
The mass produced fake Pilsners (a long list of unfortunately most of the world's beers by volume) such as Foster's, Stella, Red Stripe,Corona,Bud,Miller,Coors,Heineken and so on are all characterised by very low flavour levels, low hop rates and boring total consistency.These are not good beers in the sense that they offer so little to the drinker.