Universal appeal, as long as they don't have crabs.
Funny that you mention this, as I've just brought home a 1/2 lb. baggie - o - dirty blondes . . "Hopper Shrimp" they call 'em . . . . all the way from the beautiful shores of Florida ! :bowdown: Only cost me 5 bucks !
Well, I just peeled em and cleaned out their shit tract . . .
Wash again . . into the non teflon 8'' fryer pan . . ..lite butter, OK ? Freshly minced garlic cloves, lite salt & pep . . .sautee over medium low heat . . . Why the hell did they turn red for ? :spin: :updown: