What do you like on your hamburger?
- Thread starter wmonbear
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Little Red Wagon Repairman
MFOMBSoPGA
My favorite burgers are Chili Burgers so I like chili, cheese, tomato, onions, and pickles just like they make at The Original Tommy's.
I had one last night, grilled on the BBQ. I went pure with cheese and pickles and mayo.
Usually I like the works. Tomato, onion, lettuce, mayo, and sometimes some good mustards. No ketchup please!
Usually I like the works. Tomato, onion, lettuce, mayo, and sometimes some good mustards. No ketchup please!
Mayonnaise, Swiss cheese topped with mushroom slices.
But my favorite is same above but instead of mushrooms it's a Sunnyside up egg. You take that first bite and break the yoke and it just smothers the burger.
Protein. It's fantastic.
But my favorite is same above but instead of mushrooms it's a Sunnyside up egg. You take that first bite and break the yoke and it just smothers the burger.
Protein. It's fantastic.
Mr. Daystar
In a bell tower, watching you through cross hairs.
Depends, but I tend to lean towards Cheddar cheese, thick sliced bacon, A1 bold and spicy, ranch dressing. This would be a once and a while, home cooked type burger, when choosing one at a restaurant, I will go with something I wouldn't go through the trouble of making at home. Fast food, it would be the standard....sometimes a fast food burger is a taste you can't substitute, but there are better fast food joints, so sometimes they don't totally suck.
LeyaFalcon
Official Checked Star Member
Mayonaise, cheese, tomato, onion, pickles, ketchup and my mouth!!!!!!
Supafly
Retired Mod
I like variations. My main thing is: Hamburgers need to be of a size that does not go overboard so you have to worry about half of the fillings fall off, or it is too hard to eat necuse you can hardly biteit etc. The Burger King Whopper size does it for me.
My favorite ingredients: I like the classic, please make it really grilled beef, Gouda cheese, some onion rings, ketchup, please some hot ketchup, and lettuce. A second sauce to counterpart the hot ketchup can be delicious, Remoulade maybe.
And the bun should be no usual one, as uneventful in rebards of taste and bite as McDonalds, I prefer handmde buns, they have to be a little crispy
My favorite ingredients: I like the classic, please make it really grilled beef, Gouda cheese, some onion rings, ketchup, please some hot ketchup, and lettuce. A second sauce to counterpart the hot ketchup can be delicious, Remoulade maybe.
And the bun should be no usual one, as uneventful in rebards of taste and bite as McDonalds, I prefer handmde buns, they have to be a little crispy
When I used to do "build your own burger" at Varsity back in the day, used to be beef chilli, onion rings and bacon, but that was a sloppy mess. These days when we do a Five Guys run I'll tend to go fried onions, bacon, jalopenos and barbecue sauce. My favourite meals are ones that nail meaty, sweet and spicy all at once, so that burger does me well.
Although I won't lie, if we go to GBK I'll usually ignore the beef altogether (like a massive gaylord) and go for a Salvador (pork/chorizo patty, avocado, crispy onions, garlic mayo) or my most recent favourite, the Satay (panko crumbed chicken, satay sauce, crispy and pickled onions, garlic mayo, rocket).
I'm more of a dog man anyway.
Although I won't lie, if we go to GBK I'll usually ignore the beef altogether (like a massive gaylord) and go for a Salvador (pork/chorizo patty, avocado, crispy onions, garlic mayo) or my most recent favourite, the Satay (panko crumbed chicken, satay sauce, crispy and pickled onions, garlic mayo, rocket).
I'm more of a dog man anyway.
Idiot. Since when have you had cheddar cheese? Cheddar cheese is from Cheddar, Somerset UK. This cheese is not found in gumbyville USA.
Pitted olives?
