Just make the sauce and freeze it. Then use oven ready lasagne pasta when you are ready for it and fresh cheese. All of 10 minutes to prepare.
Suppertime! Suppertime! Hey Fellas, What'd You Have For Supper Tonight?
- Thread starter Little Red Wagon Repairman
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Just make the sauce and freeze it. Then use oven ready lasagne pasta when you are ready for it and fresh cheese. All of 10 minutes to prepare.
Little Red Wagon Repairman
MFOMBSoPGA
Breaded and fried pork chops made by my mother-in-law. Goody goody good! Filipinos sure eat a lotta-lotta pork.
Love me some pork for sure. I had that Big King Burger tonight with onion rings and a large diet cola. It wasn't as sloppy as the one in the review you posted. A little more expensive than I thought it would be but worth every penny IMO.
Little Red Wagon Repairman
MFOMBSoPGA
You liked it, huh? Good enough for me. I gotta pick me up one now too with those Onion Rings you mentioned because Burger King makes good ones. Also as recommended I'll get a Diet Coke to be calorie conscious.
Mr. Daystar
In a bell tower, watching you through cross hairs.
I do make sauce and freeze it, but I make a thick meat sauce for pasta. I have made thinner meatless sauce, but that's part of the labor, and using oven ready noodles is just not an option....my mother is watching me from heaven.
Little Red Wagon Repairman
MFOMBSoPGA
Had one of those (Bacon King) last night and included the onion rings too. Verrrrrrrrry niiiiiiice! Thanks for the recommendation.
Tonight we went to this Turkish place on Westwood Bl that we recently discovered and really like. I had a tasty lamb kebab. Goody-goody-goos!
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Huge chicken legs and small potatoes on sale this week. Season and roast them together. I got one of those square copper pans and trying out what they claim.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
Tomorrow I'm making Braciole, pasta, bruschetta, Italian sausage soup, probably fish cakes and tiramisu. It's gonna be good.
acenipplelicker
Banned
Tonight I went to my friendly neighborhood McDonald's and got the #4 Double Quarter Pounder w/cheese Meal, Largest Size, with a Coca-Cola and Fries. The Double Quarter Pounder w/cheese is a fine, fine sandwich.
$8.15
How about 2 quarter pounders stacked on top each other- with a rearrangement (bun, meat, bun, meat, bun 2 meats,bun)
and 11 and pico add some vaginal slime to make it slide down easy
Little Red Wagon Repairman
MFOMBSoPGA
Found a great new Japanese Ramen place over on National Bl just west of Motor Ave. I had the Spicy Ramen (Level 2) with extra Pork Chashu(Pork Belly). Kotoya gets 4.5 out of 5 stars on Yelp.
https://www.yelp.com/biz/kotoya-ramen-los-angeles-8
https://www.yelp.com/biz/kotoya-ramen-los-angeles-8
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Cleaning out the fridge. Sautéed onion and mushroom with chopped meat rolled into a small sausage shape. Lettuce, tomato, and avocado. Throw it onto tortillas with some salsa and sour cream. Dinner plus watching The Late Late Show with benefits.
Mr. Daystar
In a bell tower, watching you through cross hairs.
Are you Italian?
I made some bomb Chinese beef and broccoli over rice.
acenipplelicker
Banned
burger at dell taco
what do they say if you lick your plate clean with your tongue
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Making the chili burgher BC did. Problem is that I have everything in the house except the bun. Not going out of the house just to get a bun so I have to alter the recipe. I've got a round loaf of bread leftover from some takeout Italian earlier in the week. It's about 7 inches diameter so it will have to be a super sized burgher. My can of chili has beans but what the fuck, it qualifies as a vegetable. Wish me luck.
acenipplelicker
Banned
what ever happened to smokie link wieners
we started to use English muffins and hamburger buns in the 70s
we started to use English muffins and hamburger buns in the 70s
Mine was made with McCormick Sloppy Joe packet seasoning, a pound & 1/3 of hamburger and 1 six ounce can of tomato paste.
Simmered for 20 minutes on low and used as a topping on a 1/3 pound hamburger. With grated cheese sprinkled on top.
It wasn't chili nor did it have beans.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
I stand corrected. I really should read all of your posts to get the full understanding. Can we be more progressive and substitute chili instead of Sloppy Joe? We are talking of the good of the burgher.
The grills at fishing piers have good burgers,and hot dogs and fries. I think it is because you get extra hungry hanging at the beach all day.
I used to get a chili cheeseburger at Johnny Mercer's pier at Wrightsvile Beach NC.
Sloppy joe is my take on the chili but has more of a tomato flavor.
You don't need ketchup with my sloppy joe burger.
Chili will be fine, I just wanted you to get the full effect of my culinary invention.
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