Got ****???

[Sparky Shortz]

I collect **** bottles & cans just for fun...I have tried all of them, have about 156+ and still going. I wanted to share this with all the **** drinkers out there. Hope you like it :glugglug:

Hugs, Kisses and Burps,

Sparky

 

[feller469]

I am not a **** expert, nor do I play one on TV. If I want a ****, I don't care if it is a pop-top, twist off or from the tap.

 

[lurkingdirk]

I dunno for sure, but I brew my own ****, and I prefer local micro brews for that fresh taste. Very VERY few such beers have twist off caps.

But whatever you like. drink up.

 

[jod0565]

Cool collection there, Miss Sparky.

Did you drink every one? lol

I don't drink **** like I used to and my tastes were very Lowenbrau.

 

[Sparky Shortz]

Cool collection there, Miss Sparky.

Did you drink every one? lol

I don't drink **** like I used to and my tastes were very Lowenbrau.

I have a rule that I can't put the bottle/can on the shelf if I didn't drink the whole thing even if it tasted like crap...including the "Arrogant Bastard Ale" which was nasty ukey:

 

[biomech]

Arrogant Bastard is great, another **** I like is La Fin Du Monde.
It packs a punch. :thumbsup:

 

[jod0565]

I have a rule that I can't put the bottle/can on the shelf if I didn't drink the whole thing even if it tasted like crap...including the "Arrogant Bastard Ale" which was nasty ukey:

Cool.
What's the most exotic / rare one that you have?

I remember the old Olympia bottles that had little puzzles under the rubber inside the cap - kind of like heiroglyphics in which you would guess a saying or words.

 

[PretoDragao]

I can pick out the Mississippi Mud from the tiny picture, lol
Cool bottle... bad taste...

 

[hottub]

**** is best served chilled and from a tap. No question.

 

[Ace Bandage]

Upland Wheat Ale, brewed in Bloomington, Indiana = Best. ****. Ever.

 

[sdj374]

I'm sure good **** can have a twist off, but it usually doesn't. And in fairness to Arrogant Bastard there was clearly a disclaimer on the bottle. :hatsoff:

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[zimie]

No way

 

[marquis2]

**** is best served chilled and from a tap. No question.

Good **** (by which I mean **** other than that pale yellow **** produced in vast quantities by the **** factories all over the globe) is best served cool (to allow the flavour to blossom) and from a pump without extra gas.

Chilling and high carbonation is a way of disguising the lack of taste and character of these awful **** substitutes.For people who don't like **** but like to **** a lot.

 

[ChefChiTown]

Premium Link Upgrade ...enough said.

 

[nelmes69]

Nice :thumbsup:

 

[mentalman]

I have a rule that I can't put the bottle/can on the shelf if I didn't drink the whole thing even if it tasted like crap...including the "Arrogant Bastard Ale" which was nasty ukey:

I agree, I didn't like that **** either.

 

[LukeEl]

Twist off, bottle cap, it is still all good to me.

 

[Spleen]

Great collection!

The only **** I've collected is an American one called Wanker.

 

[Sparky Shortz]

Cool.
What's the most exotic / rare one that you have?

I remember the old Olympia bottles that had little puzzles under the rubber inside the cap - kind of like heiroglyphics in which you would guess a saying or words.

Not sure I have any that are actually exotic or rare. I've been told by many that nothing is really rare unless the **** is still in the bottle. I didn't let that happen. I have to try everything...:****:

Although not rare, I tried some Pabst Blue Ribbon a while back and under the caps were playing cards so you could drink and try to get a good hand at the same time.

Olympia sounds like a lot more fun...I'm still collecting so who knows what I'll find...

 

[Sparky Shortz]

Upland Wheat Ale, brewed in Bloomington, Indiana = Best. ****. Ever.

Wish I could get some of that here in Arizona...it's amazing the GREAT beers that never hit the entire country...I guess I will just have to visit Bloomington, Indiana sometime...:thumbsup: