Got ****???

Can a good **** have a twist off cap??


  • Total voters
    45
  • Poll closed .
Good **** (by which I mean **** other than that pale yellow **** produced in vast quantities by the **** factories all over the globe) is best served cool (to allow the flavour to blossom) and from a pump without extra gas.

Chilling and high carbonation is a way of disguising the lack of taste and character of these awful **** substitutes.For people who don't like **** but like to **** a lot.

I totally agree...my favorite **** was served when I was in England at some of those old pubs...**** is served warm and it's damn good :thumbsup:
 
Once upon a time, when I was in college and, along with my 3 roommates, was a borderline alcoholic, I tried to drink my way through the entire **** section at Beverages & More. We would save one can or bottle of every six pack that we consumed. Pretty soon the house was full of empty **** bottles, we had all grown pot bellies, the carpet smelled like stale ****, and we had only gotten through an aisle and a half. Shortly after we decided to call the whole thing off. :****:
I can pick out the Mississippi Mud from the tiny picture, lol
Cool bottle... bad taste...

:eek: Blasphemy! :ban:
 
Arrogant Bastard is delicious... Double Bastard is even better.

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(My ******* & his friend brew their own ****, that's their Pumpkin Ale in the cup)

I collect bottles too, but only of good limited edition Micros or expensive Imports. I have about 75, and my market has about 200 others I want to try that I could probably add to this collection.

...and, yes. Good **** does have twist-off caps... Although I only know of one good brewery that does this: Full Sail.
 
Arrogant Bastard is delicious... Double Bastard is even better.

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(My ******* & his friend brew their own ****, that's their Pumpkin Ale in the cup)

I collect bottles too, but only of good limited edition Micros or expensive Imports. I have about 75, and my market has about 200 others I want to try that I could probably add to this collection.

...and, yes. Good **** does have twist-off caps... Although I only know of one good brewery that does this: Full Sail.

Never heard of Double Bastard. Sounds interesting. Cheers to adding to your collection :glugglug:
 
Yeah, a good **** can have a twist off top...but most of the better ones don't. The best ****, is the nice cold one you drink, when you really crave a cold ****. Could be a MGD, could be a Molsons. It's cold, it's wet...It's GOOOOD!
 
Yeah, a good **** can have a twist off top...but most of the better ones don't. The best ****, is the nice cold one you drink, when you really crave a cold ****. Could be a MGD, could be a Molsons. It's cold, it's wet...It's GOOOOD!

Where on EARTH did people get hold of the idea that **** should be cold?That concept belongs to the tasteless crap churned out by the factories (I won't grace them with the word "breweries") where it's chilled and gassed up so you won't realise there's nothing there.To call MGD or Molson's good is really sad. Get a life and try some proper **** brewed by guys who care about the stuff.
 
Where on EARTH did people get hold of the idea that **** should be cold?That concept belongs to the tasteless crap churned out by the factories (I won't grace them with the word "breweries") where it's chilled and gassed up so you won't realise there's nothing there.To call MGD or Molson's good is really sad. Get a life and try some proper **** brewed by guys who care about the stuff.

First off, how I like my ****, is how I like it, if you don't approve, well I guess that's just your fucking problem...sucks to be you.

Secondly, what I think is good, is what I think is good. If you don't agree, well I just don't know what to tell you...to fucking bad.

Third, and last, my life is just fine as it is. To have the gall to tell me to get a life, based on my opinions of **** temperature, and flavor, is not only pretty sad in itself, but just...downright pathetic. This is only the internet...get over it.
 
First off, how I like my ****, is how I like it, if you don't approve, well I guess that's just your fucking problem...sucks to be you.

Secondly, what I think is good, is what I think is good. If you don't agree, well I just don't know what to tell you...to fucking bad.

Third, and last, my life is just fine as it is. To have the gall to tell me to get a life, based on my opinions of **** temperature, and flavor, is not only pretty sad in itself, but just...downright pathetic. This is only the internet...get over it.

If you're a sucker for advertising and letting people brew tasteless crap from cheap low grade materials but charge a high price for it that's your right.
But countless millions of people have been brainwashed into thinking that's what **** is all about and have been denied the pleasure associated with quality.
 
^ What are you babbling about? Good **** is perfect at 40-45 degrees F. Not 30, and certainly not room temperature. ESPECIALLY if it has alot of hops in it.

Never heard of Double Bastard. Sounds interesting. Cheers to adding to your collection :glugglug:

It's worth a try. They release a new one at the end of every year. It doesn't have the same bite AB does, and is much thicker. I know plenty of people who don't like AB but thought DB was delicious, so you might want to look into it if you can get it where you live. From my research, getting a West Coast microbrew here in the US is most easy (and much MUCH more inexpensive) if you actually live on the WC, especially Oregon or Cali :bowdown:

PROST!
 
I don't see any reason in theory why a good **** couldn't have a twist cap, but I can't remember the last time I even saw one. The perfect temperature for a **** does, in my humble opinion, depend on the weather. On a hot summer's day, you want something that's not to heavy and the colder the better. On a chilly winter evening, you want a good ale that's nearly room temperature.
 
I don't see any reason in theory why a good **** couldn't have a twist cap, but I can't remember the last time I even saw one. The perfect temperature for a **** does, in my humble opinion, depend on the weather. On a hot summer's day, you want something that's not to heavy and the colder the better. On a chilly winter evening, you want a good ale that's nearly room temperature.

I personally wouldn't drink **** on a chilly winter evening, I would drink a good bourbon, over some ice. Now on a hot day, I can make some cold beers vanish.

marquis2 said:
If you're a sucker for advertising and letting people brew tasteless crap from cheap low grade materials but charge a high price for it that's your right.
But countless millions of people have been brainwashed into thinking that's what **** is all about and have been denied the pleasure associated with quality.

It has nothing to do with advertising. I drink what I like, or what I'm in the mood for...not what they, or you say I should.


I will say this though, no matter what I drink, it has to be a long neck glass bottle.
 
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