A news story from the area I live...
Full Story on The Spiegel Online
I find the reaction of the parents really astonishing. Shouldn't children be taught where all the food comes from?
When I was 6 years old, one afternoon, I went to the butcher that was down the street, it was a little village. He had the slaughterhouse right next door to his shop, and the gate was open, I had heard some interesting noises from there.
He and one of his workers were handling a pig, the helper had the pig in a tight grip, and then the butcher took some bolt shooting apparatus and knocked the pig on the forehead, it gave a squeal and dropped dead.
Then they put it in a tub of boiling water, skinned it, etc.
I did not feel bad or anything, it was really interesting and then I knew how that tasty food became processed.
Of course, I also went to a farmer with a classmate very often, it was his granddad, and we watched the cows, how they got milked, etc, and the fields with potoatoes and all.
Too many kids today seem to think, milk comes out of that bottle and chicken chips grow on trees or whatever.
What do you think?
Slaughtered at School
German Kids Endure Hare-Raising Experience
By Frauke Lüpke-Narberhaus
It was a lesson designed to help teach children the realities of life: Teachers at a school in Schleswig-Holstein arranged for a rabbit to be slaughtered in front of the kids to give them an insight into how Stone Age people managed to live without a freezer. Ultimately, though, not even a student petition couldn't save the bunny from its grisly fate.
...
Full Story on The Spiegel Online
I find the reaction of the parents really astonishing. Shouldn't children be taught where all the food comes from?
When I was 6 years old, one afternoon, I went to the butcher that was down the street, it was a little village. He had the slaughterhouse right next door to his shop, and the gate was open, I had heard some interesting noises from there.
He and one of his workers were handling a pig, the helper had the pig in a tight grip, and then the butcher took some bolt shooting apparatus and knocked the pig on the forehead, it gave a squeal and dropped dead.
Then they put it in a tub of boiling water, skinned it, etc.
I did not feel bad or anything, it was really interesting and then I knew how that tasty food became processed.
Of course, I also went to a farmer with a classmate very often, it was his granddad, and we watched the cows, how they got milked, etc, and the fields with potoatoes and all.
Too many kids today seem to think, milk comes out of that bottle and chicken chips grow on trees or whatever.
What do you think?