For the next time you go out for chinese. . .

Torre82

Moderator \ Jannie
Staff member
Eh, not bad there Cheffington.

5'10 and 165. Fluctuating a bit since I have a GF now. Am I gaining muscle since we're fucking all the time? Am I getting fatter because someone is actually cooking for me all the time? Who knows, eh? But if I hit 175 it's time for an energy-drink-and-fasting-day diet. or three.
 

Philbert

Banned
Killing a deer with a bullet isn't all that sanitary either. The amount of bacteria carried on a bullet can be a lot more than you think. The only reason that shooting a deer would be "safer" than hitting a deer with a car (other than the obvious human casualties and car damage), is that you can kill a deer with a bullet and not rupture it's internal organs, which would render the meat unedible.
Weird...you just repeated what I said.
And a bullet is pretty well cauterized by the heat of the powder burning; nothing like the nastiness of ruptured intestines and exploded organs festering on the highway for a while.
Most roadkill isn't taken home by those who hit it.
I eat venison fairly often; none of it is roadkill.
 

ChefChiTown

The secret ingredient? MY BALLS

Philbert

Banned
Sausage, jerky, ground like hamburger...needs something in that form, weird gamey taste. I actually tried several additives, but liked Sloppy Joe sauce best.
The jerky was a dried sausage, highly spiced...people were begging for a piece who never had any form of venison.
Someone else kills the critters, I eat whatever I can get.
Boiled and microwaved the sausage...microwave heated it without changing the flavor...so good.
So far I have managed not to hit Bambi driving all the backroads I do, but the critters are everywhere and run across the road like they ain't got no sense.
They do taste good!
I ain't et no roadkill yet, though!:D
 

Will E Worm

Conspiracy...
Sausage, jerky, ground like hamburger...needs something in that form, weird gamey taste. I actually tried several additives, but liked Sloppy Joe sauce best.

Have you ever had goose jerky? What about, snapping turtle?


Another story, one of the local news teams did an investigation of a few Chinese restaurants and most are using cheaper fish, from cans, and aren't giving the costumer what they paid for. Some are just using fish that tastes about the same. So, the sushi and other food you're eating probably isn't what you paid for.

They should be given a warning and after that they should be shut down.

:hammer:
 

ChefChiTown

The secret ingredient? MY BALLS
Sausage, jerky, ground like hamburger...needs something in that form, weird gamey taste. I actually tried several additives, but liked Sloppy Joe sauce best.

Venison sausage is really good, IMO. I don't know how you make yours (if you make your own :dunno:), but I put a recipe for it in the recipe thread. Why? Because I have nothing better to do and I felt like posting it.

Venison Sausage
 

Facetious

Moderated
I heard that it's deer mating season now and that means that the giant antlered rats will be runnin round all over the hiways & biways, just ready to be hit by cars. Why not use the resource ?

Dark Warrior is all over it ! ^ :thumbsup:



err. . . bring em to my house and I'll make the pepper venison jerky. :yummie:
 

Will E Worm

Conspiracy...
1,000 dollar fine, The restaurant must also be thoroughly sanitized before customers are allowed to return, and all equipment must be brought up to code before re-opening. Many violations.

Further inspection revealed the restaurant was not storing food at the proper temperature.

Maximum fine for China King owner.

Last Friday, the Health Department locked up China King after inspectors say they found a butchered roadkill deer in the kitchen.

Looks like it was a roadkill deer.




Shame on China King. :nono:
 
My family always joked about going out to the Chinese restaurant to get "Kitty Paw". Might not be that far from the truth... :pukey:

On a related note, there's a neighborhood in St Louis that has an amusing history. From what I understand, during the 1904 World's Fair they set up a simulated southeast Asian village in that location and brought in dozens of indigenous tribes to populate it. The tribesmen, finding the local food unpalatable, decided to take advantage of the large number of stray dogs roaming the area. 104 years later, the area still bears the nickname "Dogtown."

EDIT: I just found this article that backs up most of the story.
 

Violator79

Take a Hit, Spunker!
I had deer burgers earlier today. Deer is the best meat on the planet, and I love it.

As for where meat in restaurants come from, I don't pay attention. As long as it's safe to eat, I'll be there.
 

ChefChiTown

The secret ingredient? MY BALLS
I had deer burgers earlier today. Deer is the best meat on the planet, and I love it.

As for where meat in restaurants come from, I don't pay attention. As long as it's safe to eat, I'll be there.

Venison is good, but bison meat is the best meat on the planet. :thumbsup:
 

Violator79

Take a Hit, Spunker!
Venison is good, but bison meat is the best meat on the planet. :thumbsup:

Bison is very good no doubt, but my choice is venison. :thumbsup:


The good thing about the venison I eat is I didn't kill it, my dad did and he gives me some.
 

ChefChiTown

The secret ingredient? MY BALLS
Bison is very good no doubt, but my choice is venison. :thumbsup:


The good thing about the venison I eat is I didn't kill it, my dad did and he gives me some.

Does he tear it apart and feed it to you, like a lion? That would be sweet.
 
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