YES. I'm super passionate about eating meat organically. I started mainly for ****** rights...I spent some time visiting local farms and seeing that the ******* were just that- **** *******. Roaming in fields, grazing all day, lots of space and enjoying the sunshine. All commercial ******* are raised without ever seeing the sunlight, and are packed full of hormones and **** to help them grow faster for quicker production...as a result, they grow deformed, and end up suffering for their entire lives. Its so sad.
But if you even put say, a whole organic chicken next to a chicken you buy from the grocery store and just compare it...you'll instantly see the difference. Thats without even tasting it. The meat yield is greater because the ******* are allowed to grow at a normal pace and thus live longer...and the meat just tastes amazing. And you can eat it without feeling guilty about supporting a cuthroat industry (no pun intended) that capitalizes on causing ******* suffering, not to mention, likely is causing cancer and other diseases.