What's the best **** to cook with?

[Kil4Thril]

On a random note. Not sure anyone has mentioned this, http://bbq.about.com/cs/chicken/a/aa100400a.htm I've tried it, with heineken mini can. Worked a treat!

**** butt chicken is great. It also works wonders if you use Sunkist or Dr Pepper. Try it sometime, it's fantastic.

 

[hullo_me85]

Ha, really, lol I'll try that during the week, Housemates will think I'm odd.

 

[titsrock]

Try to find real Belgian Trappist ****;
both "double" (dark) and "triple" (golden),
Belgians know how to brew!

Are you suggesting to cook with these?


:nono:

These are to be cherished...not incinerated in a pot:bawling:

 

[squallumz]

depends on what ur making. guinness is great for darker meats and light pilsners and ales for poultry.

 

[broderic_randal]

i would just use my favourite kind

 

[DoctorWu]

I find that either Heineken or Becks are quite good for cooking...

 

[Bone]

Schlitz Malt ****** :thumbsup:

 

[amstrad]

I marinade with:

Shiner Bock
Newcastle
Dos Equis Amber

with sliced onion and thyme/rosemary/taragon.

after the brats go on the grill I reduce the remaining **** marinade with beef buillion and make gravy for the mashed potatoes

 

[Facial_King]

Good question! (interesting responses)

 

[DoctorWu]

Schlitz Malt ****** :thumbsup:

Got-Damn!!! No contact with the god forsaken stuff since high school! That would be 20 years or so ago and counting...

I mean more God forsaken thanmyself, and that's pretty damned bad...

 

[METAL HEAD]

Bud wis er !!!

 

[amstrad]

Bud wis er !!!

is only good for cleaning toilets.

 

[broderic_randal]

is only good for cleaning toilets.

i use ****

 

[titsrock]

I think there's so much corn in Bud that Bud could serve as an ethanol replacement at the gas tank.

 

[pikachar]

Hmm, the **** dilemma, see depends on what you want to do, I've used bud/miller/corona/ect/ect on damn near everything....

Corona for seafood, with a shot of ******* always works wonder, especially with lime and salt
Steaks, depends on what you are doing... marinade or on the grill pouring... Marinade, go with a hefe, especially (name your hefe here). For over the pour... go with bud or something like that, better to spill cheap **** in my opinion.
Chili... PBR, in a glass bottle, no can allowed (yes I know they sell glass)
Chicken, not really a master with this one, but I'd go with a keystone, might as well... something lighter for a lighter meat.... but definitely put it on a dry rub afterwards and bbq.

 

[pikachar]

Hey Internet timed out i guess, and it double posted....

Thought of another chicken one.... how about a pilsner? Any takers?

 

[DukeLaCrosse]

natural ice