The McDonald's McRib Is Back! What Do You Think About That, Muchachos?

[Little Red Wagon Repairman]

I like the McRib from McDonald's. It is good.

 

[DrakeM]

Oh god, not again. Why won't it just die? I think of it as the McZombie and tastes just as good.

 

[John_8581]

In 1981, it wasn't good. But in 1983 it was. Depends on the restaurant preparing it. Pickles made it taste better.

 

[Mr. Daystar]

I've never had one, although I did once see a TV segment in which they went into detail about how they make them. According to what I saw, they use good cuts of pork to form that piece of meat. What has, and will stop me from trying it is simple, I am VERY picky about the BBQ sauce I use. I only like one or two types, and I hate sweet sauce. Plus the thought of pickles on BBQ ribs is odd to me.

 

[Little Red Wagon Repairman]

The McRib is a delightfully mediocre once a year treat.

 

[FreeOnes_Adam]

I finally tried one a few months ago for the real first time. It wasn't awful, but it sure wasn't amazing. I'm a Filet-O-Fish guy all the way.

 

[Theopolis Q. Hossenffer]