Sorry Miss H for not being around these parts lately. It's been a busy week for this Bee. Hope you are doing well
Nice to see You Mister V
It has been a little tumble weedy lately x
Sorry Miss H for not being around these parts lately. It's been a busy week for this Bee. Hope you are doing well
i believe it has something to do with blood flow
And pressure x
Hiya Miss Hybrid, I know I've been a naughty boy and I havent been around much, but I couldn't stay away from ya for very long sexy![]()
look at this: http://www.misshybridforum.com/news/news11/english-lady-leather-boots-and-pantyhose.gif
does this mean we're going to get some more Miss gifs?
Would you like more Miss Gifs? x
G'day Dazza. How is it down-under?
look at this: http://www.misshybridforum.com/news/news11/english-lady-leather-boots-and-pantyhose.gif
does this mean we're going to get some more Miss gifs?
G'day Miss H. It's all good down-under thanks...hope it's the same up there?
This gif needs a caption: "Look at al the fucks I give!"![]()
Don't bank on it Bob
Miss H
Ps
By the way I have some out of date offal any recipes?
BCT, you best come here and bend over my knee and we will see if you name is deserved or just BS.
Miss VVHHH
Would you like more Miss Gifs? x
Done deal Miss. Haggis recipe posted onto your cookery thread. I don't know if your offal is sheep or pig. Generally the sheep is best paired with a red Bordaux from France or a Cabernet from America. If it is pork then a Beaujolais, Sauvignon Blanc, or basic Chardonnay should do the trick depending if you prefer red or white. Offal aged at room temperature add that extra tang to the finished dish.
Wearing nothing but his apron.
Bob
Oh it's deservedI still wanna bend over your knee though:drool2:
I am wonking on this as we squeak xi would like that very much, Miss. i believe the world would like very much too