They play dirty in Jersey. I have gone through those toll booths, and pay their money and they still send letters saying I went through them without paying.
Got one for a toll booth in Toms River and in Atlantic City. Total bullshit.
Make a sandwich.
- Thread starter bobjustbob
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They play dirty in Jersey. I have gone through those toll booths, and pay their money and they still send letters saying I went through them without paying.
Got one for a toll booth in Toms River and in Atlantic City. Total bullshit.
http://en.wikipedia.org/wiki/Gherkin
I believe in America they just call them "pickles." You say "do you want some pickle" to me, I say "pickled what??" You can pickle fucking loads of stuff. I usually equate pickle/pickling/pickled with pickled onions, but then you also get pickled beetroot, pickled cabbage, pickled peppers. And "pickle" can mean a concoction of pickled vegetables in a relish, like Branston Pickle or Picalilli - which I avoid because of the cauliflower. Tool of Satan.
They also pickle eggs here. Nasty shit.
I made some bread/sandwich, but I have no idea what I'm doing... My sandwich ideas originate as opposite to those small breads with different topping for each, so instead of having one bread for each taste, I make all-in-one and stuff anything I happen to find from freezer to one bread...
Here some stuff I tend to put in my sandwiches depending from this and that or whatever is available:
-butter...
-cucumber (normal)
-pickled cucumber
-tomatoes / small tomatoes
-garlic
-olives (some spiced ones)
-mild/sweet chilipepper
-sausage slices
-cheese
-salmon / tuna fish (sometimes)
Here some stuff I tend to put in my sandwiches depending from this and that or whatever is available:
-butter...
-cucumber (normal)
-pickled cucumber
-tomatoes / small tomatoes
-garlic
-olives (some spiced ones)
-mild/sweet chilipepper
-sausage slices
-cheese
-salmon / tuna fish (sometimes)
Yeah, it's a pub stalwart in "old man pubs" here. The thought makes me nauseous.
Harley Spencer
Official Checked Star Member
Ham and cheese sandwiches with mayo, all the way. And it has to be on hamburger buns, no regular bread for me.
Jagger69
Three lullabies in an ancient tongue
Blasphemy! Picked eggs ROCK!!! You gotta have the right type of brine but if you do and you let 'em age long enough (at least a month) they are to DIE FOR. If you feel differently you are either without taste buds or you are using the wrong formula.
bahodeme
Closed Account
Here we have Sweet Gherkins which sugar was added to make them sweet. In my area, we use them instead of relish for certsin foods. Usually if it is something besides cucumbers we will say what it is (pickled eggs, pickled beets, etc).
Right now I wouldn't mind having a chicken melt on sourdough (prepared the same as a tuna melt but use chicken salad instead of tuna).
BlkHawk
Closed Account
I agree, I like to start with the brine from pickled beets. In other news pickled herring also rocks.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Over here, braunschweiger and liverwurst are both offered in the supermarket deli's. The liverwurst is a far more ground and processed product than the braunschweiger. Seasonings are more added to the liverwurst. Braunschweiger has it's grittier texture which is something that I don't like. Again, I am not a mustard guy as a condiment. I will use it SOMETIMES in cooking.
Elwood did mention pastrami on rye. For me that is one of the perfect sandwiches. You only need 2 things, Pastrami with just the right amount of fat and a Jewish rye soft on the inside and nice crust on the outside. Add your mustard as you like but I will take it as is.
Kick me in the ass but as often that I have visited Philly Park, I've never made the drive down to Pat's or Geno's. Maybe I should book a room for a night just to sample the cheese steaks.
I was just talking to a friend who had never heard of this, so I'll post it here:
A while ago I made a meatloaf. I know, not exciting. But it was damned good. When I make meatloaf, I always make extra. The next day, I make a good sourdough bread, put on some spicy home made mayo, and thinly sliced meatloaf on there. Some pine nuts, lettuce, and whatever else grabs my fancy.
Ohshitthatsgoodshitrightthere.
A while ago I made a meatloaf. I know, not exciting. But it was damned good. When I make meatloaf, I always make extra. The next day, I make a good sourdough bread, put on some spicy home made mayo, and thinly sliced meatloaf on there. Some pine nuts, lettuce, and whatever else grabs my fancy.
Ohshitthatsgoodshitrightthere.
