And now that I have given the finger to this taboo, I am going to do it again in the future.
Fuck the steak snobs.
#SteakKnivesMatter
Fuck the steak snobs.
#SteakKnivesMatter
I just had a sirloin steak and I put ketchup on it and it was delicious
- Thread starter Jack Davenport
- Start date
I love my steak sauce but ketchup does in a pinch and I like it.
Mix Worcestershire and ketchup together is good too.
Mark Levin mentioned he likes straight ketchup on his so I went for it.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Ketchup on a steak huh? Disgraceful. I'll bet that it doesn't stop there.
Next I’m gonna put ketchup on a hot dog.
ApolloBalboa
Was King of the Board for a Day
I bet you cooked it well done too, you bastard.
Roger that. #WhiskeyTango
And few more ingredients shy of homemade BBQ sauce.
Aside from that meh. I've done ranch with my steak before. A suggestion 'twas.
Mr. Daystar
In a bell tower, watching you through cross hairs.
And I thought I knew you man......
Only sirloin. Couldn’t do it to a ribeye or NY strip.
Mr. Daystar
In a bell tower, watching you through cross hairs.
That's how it starts, then before you know it, you're putting it on filet's , and you have a 2 bottle of ketchup a week jones going.
What about ground sirloin?
Never had it like that before but I suppose its better than nothing. I made this a few nights ago and realized I had no steak sauce or ketchup. Was still good but would have been better with a condiment.
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Mr. Daystar
In a bell tower, watching you through cross hairs.
If I give you an inch, you'll take a mile. You're a lawyer....I know how you'll twist it around.
This isn't my first rodeo counselor.
Lotsa ketchup at rodeos. Just sayin’.
Mr. Daystar
In a bell tower, watching you through cross hairs.
Actually, I've done it too. It's been decades, but I've done it. I prefer A1 bold and spicy, or the cracked peppercorn flavor, if I can find it, but what I really like, is when my wife finds a couple of steaks from Whole foods, that come from grass feed beef. Only steak I've ever eaten that was so good, it needed NOTHING, but a little salt and pepper.
Sadly, the way it is now a days, that steak you had didn't have as much flavor as the ketchup.
Sadly, the way it is now a days, that steak you had didn't have as much flavor as the ketchup.
This here is whatbreakfast should be any time can swing it!
Ace Boobtoucher
Founder and Captain of the Douchepatrol
I just threw up a little in my mouth. I thought I knew you, mang.
