Hmmmmmmmmm. My last meal?
Let's see...
APPETIZER
1. Fried Mozarella Cheese Sticks (3) w/ Marinara and Ranch dipping sauce(s);
2. Celery and Carrot Sticks.
MAIN COURSE
1. 10 oz New York Strip (Hickory-Smoked, Medium Rare, US PRIME cut);
2. 5 oz. London Broil (Oven Broiled; Medium);
3. 6 oz. Rock Lobster (Cold-Water; New Zealand-caught) Tail;
4. Dinner Salad w/ Romaine & Iceberg Lettuce(s), Roma Tomatoes, Garlic-Seasoned Croutons, 1 Hard-Boiled egg, and grated Parmesan, Sharp Cheddar, and Pepper Jack cheeses;
5. Baked Potato w/ butter, chives, cheese, bacon bits;
6. Fried Green Tomatoes (lightly breaded w/ corn meal, pepper, salt, and a dash of cayenne pepper and sugar);
7. Garlic Butter Sauce for the beef and lobster.
DESSERT
1. Turtle Cheesecake (1 3" slice; room temperature);
2. A dish of Blue Bell's Homemade Vanilla Ice Cream w/ caramel sauce;
3. 1 brownie w/ pecans and walnuts.
DRINK
1. Gallon of Lipton Iced Tea w/ sliced lemon wedges;
2. Coca-Cola, 1 12 oz can (VERY COLD);
3. Milk - 1 12 oz. cup / Homogenized, Vitamin D Whole (VERY COLD);
4. Coffee, 1 cup, black (Dark Roast) Community Club brand ONLY.
I would die a happy and content man.