Click and compare:
http://www.nyu.edu/sustainability/pdf/NYCHSF_FoodGraph2.pdf
http://www.brucebradley.com/wp-content/uploads/2011/06/Ag-Subsidies.001.jpg
Okay...I'll give you the break down:
Food and Consumption (% of diet) vs. Government Subsidy (% of fund)
Meat/Dairy -- 25% vs. 63%
Processed Foods -- 63% vs. ~35%
Fruits, Veggies, Legumes -- 12% vs. 2%
88% of consumed foods are supported by 98% of the total gov't subsidy funds.
88% of consumed foods are total crap.
The USDA paid over $12 billion (2009) to subsidies these crops (in order of subsidized dollars):
Corn, Wheat, Soybeans, Rice, Beer, Milk, Beef, Peanut butter, Sunflower oil.
Weird. Not one fucking fruit or vegetable on that list!
The USDA says fruits/veggies should comprise 50% of the american diet.
Yet...the very same gov't allocates a mere 2% of its subsidies to the industry???
Perhaps it's because americans are only consuming a 1/4 of what they "should" be.
The USDA even subsidizes TOBACCO -- a product which does nothing but KILL its consumers -- but no help for the healthy fruit or veggie farmer!
Good thing CORN got a $3.5 billion boost last year! LOL!!!
ObAma says obesity is the #1 health problem in the US, but mcmericans will continually continue to get more and more obese as long as the gov't dispenses your tax dollars in such a blatant contradictory manner.