America's Most Expensive Hamburgers

[senob44]

^ It's probably the same reason why you don't want to make a "filet mignon burger". Hamburgers need the fat content to be made tender and juicy. If not, they'll come out tough and dry like you said.

 

[shayd]

^ It's probably the same reason why you don't want to make a "filet mignon burger". Hamburgers need the fat content to be made tender and juicy. If not, they'll come out tough and dry like you said.

That and the fact that they always put more fillers in it than a can of SPAM. :1orglaugh

 

[Violator79]

Meat is MURDER!

Meat is murder.....delicious, delicious murder. :thefinger

 

[BlueBalls]

I bet they still spit in it like every other fast food place. Mmmmm warm tasty spit.




Yummy.

 

[Becks...poamr]

Let me think of a good example... hmmm. How about... me?

OK, but I must warn you that $175 isn't enough for me to do some of that weirdly kinky stuff you're into.