I like a good, simple potato salad. About 1/2 inch cubes of potato, mayo, salt and pepper, a little olive oil, very finely chopped spring onions, a little paprika, a few leaves of parsley. Mixed nice and thick so that the mayo clings to the potatoes and doesn't run. Sometimes mama adds a few halved unsalted peanuts.
I also think of Coronation Chicken as a kind of salad, and it's wonderful. I make it with chicken (natch), a few sultanas, flaked toasted almonds, onions browned with a little sugar, apricots if I have them, a swirl of mango chutney if I don't, and mayo mixed with either a ready-made curry powder if I'm lazy (coriander, cumin, powdered ginger, salt, pepper, chili powder, garlic powder, ground cardamom and fenugreek seeds if I'm not) and turmeric for a deeper yellow colour. It's good for sandwiches or baked potatoes, but honestly I prefer just to dump a load of it onto big lettuce leaves and devour.
In your end-o