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brisket is a very tough cut of beef with a slab of fat on the underside. the cut is from the front quarters of the cow leg so it is all muscle. you have to slow cook it to break down the fibers in the meat but it is delicious! in the US its a very Jewish thing. brisket with spicy mustard is to...

yes Im told there are similarities. I would also like to point out that I too would love to devour that firm body and make you squeal like a schoolgirl repeatedly. the meatloaf you mean? :) is brisket something they make in London? if so get yourself one and give it a go! :)

My ****** is a very timid eater and she refuses to try new things or new ways to make things. It drives me crazy! to me that is one of the most annoying things someone could be is timid with new experiences. My *** will put a LOT of pepper on everything even before she tries it. she will put...

great stock recipe Bob! I have a free-standing freezer that is nothing but stocks and soup bones! My new thing lately is dashi (fish stock) I have made it from a lot of different fish even mullet which I have a ton of in the canals behind my house. I ad a tablespoon of the dashi to a bowl...

that sounds amazing! nothing better than a great meal to bring everyone together! You will get laid tonight for sure unless she's too stuffed :)

I have friends coming tonight for dinner and to watch a movie so I made a cast iron skillet version of chili today. In the cast iron you can keep the heat a lot more stable and being spread out rather than deep it cooks much more evenly. I'm going to offer it 4 ways, 1) by itself in a bowl...

Yes I buy the country-style egg noodles which are really nice and wide. You can eat them plain by themselves they are so good! I use them for my chicken noodle soup also. - - - Updated - - -

it couldn't be said any more perfectly than that. Now you will have **** daggers mentally sent in your direction. Welcome to the club! lol

Would love some pics of the Sous Vide stuff you make. I sold my machine at a garage sale I had when I sold my house. I used it a lot when I first got it but it wasn't that much extra special for me to continue using it as opposed to broiling and searing or basting.

Im not a bison fan. too lean and not enough fat. I havent tried the brisket on a buffalo but I'm going to a ranch in Montana in March where they raise deer, bison and emu so Ill be doing a lot of experimenting with different things and will try it out! brisket isnt my favorite meat to cook, but...

I had not heard that. makes sense because the pork chops were VERY soft because of all the fat. its essentially steaming the meat which can get a weird texture.

undercooking is incorrectly cooking, for sure. I have done Sous Vide cooking. I used to have a Sous Vide machine and did steaks and pork chops in it. VERY moist but I like to sear my meats before I cook them. Not on flame though, in a cast iron skillet with a little bit of grape seed oil.

when you remove it initially you wrap it in foil and put it in a cooler to keep the temperature steady and let the juices redistribute throughout the meat. once you have done that and it's ready to serve, crank the heat up a bit and put it back in the oven. now you have a very juicy brisket that...

Once again denial of the conspiracy to protect ***** rapists. How does anyone justify protecting priests who **** **** and then using church goers money to bail them out of jail and pay for their defense? I say throw them into general population and let karma be their punishment. There is no...

I went to a dairy **** in Yellow Springs Ohio last month and they had the most amazing ice cream! this is a strawberry infused gelato-style (made from extra-heavy cream) that was the absolute best ice cream I have ever had in my life. Not to mention how incredible it looks as well! My friend...

LOVE the ignore option. I hope everyone has a great week and please post some new food pics and recipes and please pay no attention to the trolls. This is a troll-free thread! :) here is a brisket I made yesterday that turned out great! Covered it with Tom's French Onion Soup mix and laid it...

This is a great strategy. Let it have so many glitches and get the people so annoyed that they just cave in and turn it into a single payer program ala Medicare for all! that would make it so much easier, and would work so much better and it's what the people want, other than the racist rednecks...

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due to a technicality this ******* has been released pending appeal hearing with bail paid for by the Catholic Church. He hid information about ***** **** and was convicted but the law wasn't in place at the time so they had to release him pending new charges. Great use of parishioner's money...