Because my problem is that i don't know what to do! Girls stare at me and i smile at them and they smile me back.. but i don't know what to do? Or how to approach her?
Steal her a cop car, complete with COPS camera-man in the backseat.
She came over; I cooked dinner for her and served her a bottle of chilled red **** by candlelight.I thought red **** was supposed to be served at room temp.
Whats your style? Do u go straight up to the person.. or what? What do u talk? i need some advices!
:helpme:
I think you're trying to get laid so I'll give you some advice. Hooking up with girls is a numbers game first of all. So the more girls you talk to the better your odds of hooking up are. I'm not saying run around talking to every girl you see like some desperate freak but do not be afraid to talk to girls at other places besides clubs and bars. Women expect us to approach them so go ahead and do it. Google Tariq Nasheed or fast seduction and you will find some very helpful information. :thumbsup:
How do I hook up with girls if none of my friends are girls? Everytime I talked with girls is when they came to me. I never went to one unless it was for some help or a employee.
While in this subject, while I was walking outside, I saw that magnificent girl in front of me, a little small in height (a little lower then my shoulders), a cute and pretty face with redish cheeks and busty breasts and a nice ass. And her pink shirt just made her look even more cute with that tight black jeans.
But I just don't know what to do!!! Heck even the guys around were looking at her. I walked toward her and walked next to her but I did nothing... I didn't even dare to look at her...
Then I saw a bus line and guessed she would go in the line, so I continued. A little farther I looked behind only to see her talk with someone in the middle of line. Couldn't see if it was a guy or a girl...
She came over; I cooked dinner for her and served her a bottle of chilled red **** by candlelight.I thought red **** was supposed to be served at room temp.
Incorrect. :nono:
Most people are taught that red wines should be served at what is called 'room' temperature, but in reality, the term 'room' temperature is really a reference to 'cellar' temperature. We tend to serve our wines too warm here in America as compared to Europe and elsewhere.
Cellar temperature is usually about 55 degrees (F.) which is perfect for storing **** . The reason that red wines are best enjoyed at slightly reduced temperatures is that ******* (read: tannins, i.e., acidity) will produce an unpleasant bite on the palate when served at normal room temperature.
Red wines including Cabernet Sauvignon, Merlot, Bordeaux, Zinfandel, Rhones and Syrah/Shiraz are best served at the following temperatures:
60 degrees (F.)
15 degrees (C.)
All in all, reds (as well as whites) can be served at any temperature one enjoys and feels is suitable to their taste and palate. There is not any set 'rule' ... only a suggested method and a tradition. The discerning palate chooses a temperature that best embellishes the body, flavor, and bouquet of the chosen ****.
ChefChiTown ... care to add your input on the discussion?
She came over; I cooked dinner for her and served her a bottle of chilled red **** by candlelight.
Incorrect. :nono:
Most people are taught that red wines should be served at what is called 'room' temperature, but in reality, the term 'room' temperature is really a reference to 'cellar' temperature. We tend to serve our wines too warm here in America as compared to Europe and elsewhere.
Cellar temperature is usually about 55 degrees (F.) which is perfect for storing **** . The reason that red wines are best enjoyed at slightly reduced temperatures is that ******* (read: tannins, i.e., acidity) will produce an unpleasant bite on the palate when served at normal room temperature.
Red wines including Cabernet Sauvignon, Merlot, Bordeaux, Zinfandel, Rhones and Syrah/Shiraz are best served at the following temperatures:
60 degrees (F.)
15 degrees (C.)
All in all, reds (as well as whites) can be served at any temperature one enjoys and feels is suitable to their taste and palate. There is not any set 'rule' ... only a suggested method and a tradition. The discerning palate chooses a temperature that best embellishes the body, flavor, and bouquet of the chosen ****.
ChefChiTown ... care to add your input on the discussion?
All in all, reds (as well as whites) can be served at any temperature one enjoys and feels is suitable to their taste and palate. There is not any set 'rule' ... only a suggested method and a tradition.
P.S.. i don't smoke! for me thats disgusting! ( no offense )
She came over; I cooked dinner for her and served her a bottle of chilled red **** by candlelight.I thought red **** was supposed to be served at room temp.
Maybe it was Gamay Beaujolais ! :grin:
Tannins taste like crap chilled.
Re : Flirting -
You just know that look . . . don't get too excited.
I always enjoy playing "The Shy" i.e. - be somewhat reserved don't ask personal questions, try to get her to do 90% of the talking (Ha ha !) be as quiet as reasonable . . . but smile and (grin "to yourself" as you glance away from her). (A sign of Flattery)
As mentioned earlier - Never Lie or make yourself appear better than you can back up on the following date (not applicapable if she looks to be a one nighter).
If your a natural comedian (and you know it), by all means, exploit that . . . if not don't try it.
A chick is typically an ****** lover - lots to talk about there too.
:thumbsup:
You need to talk, that is what you need to do. Do not use silly pick up lines, just be real. The biggest problem you have is hesitating. When you see a girl you like just say hello and smile if don't know what to say. Many guys miss an opportunity because they don't say anything. Remember women are just people like us. Treat her her like a person and not a sex object. Do not put her a pedestal.That is what your doing when you walk next to a girl and not saying anything. You're giving her power over you and you don't even know her. You're so afraid of hearing no you are not saying anything.Get the scenarios you see on T.V. about something magical happening out of your head. Talk,Talk,Talk!!! You may not hit a home run every time but your in the game. Learn from each interaction with a woman and eventually you know exactly what you need to do and what you are willing to do.:thumbsup:
But wouldn't I look stupid saying hello and stand there with nothing else to say? And if we are both walking, wouldn't she think I am a freak if I say hello and move forward...
She came over; I cooked dinner for her and served her a bottle of chilled red **** by candlelight.
Maybe it was Gamay Beaujolais ! :grin:
Tannins taste like crap chilled.
Uh ... I DON'T THINK SO. :nono:
If you must know - and since you're obviously dissecting my post for whatever reasons - it was a Carruades De Lafite, 2003 ... a French Bordeaux Red.
LOOK IT UP.
As for the comment about "tannis"??? It's TANNINS. Get it right next time.
And ... as they say ... opinions vary. :hatsoff: