Absolute favorite is Michalob Porter, but I can only find it around xmas around here. Other than that, any dark ****, the darker the better.
Fav ****???
- Thread starter olivertoxxin
- Start date
ChefChiTown
The secret ingredient? MY BALLS
I agree, the amount of money in my bank account pretty much directs me to what **** I'll be ********. My choices are...
Low - Whatever is in my friend's refrigerator
Medium - Coors Light/Miller Lite/Bud Light ($13 for a case? Sure, I'm in)
High - Guinness and Gulden Draak, quite possibly the greatest **** on the planet. I would HIGHLY recommend this to **** fans.
Kokanee
jamese squire ftw!!!!
that stuff is good for like 1 ****, after that it starts to screw with my stomach. it's goes with porkrinds or those spicy mexican crisoy cornpuffs.
and my serious answer to the question is this.
i like stella artois a lot.
grolsch, calsburg's "elephant", McEwan's.
****, i like all ****. not anheiser-busch products, though. it's not that they taste bad, but they give me a headache for some reason.
Yeah.
People think they call it Wife-Beater because the high % makes people get violent and beat their loved ones, idiots
Strange, me and my mates were talking about this exact thing last night. We had a couple of 20 packs on the go.
A Tiger from Singapore is my lager of chioce. I don't usually ***** ale but when I do it's A Young's special.
squallumz
knows petras secret: she farted.
ah, the great filipino ****. too bad they dont export the real stuff. we only get the 5% alc/vol. in PI, its up towards 8% or something.
dave_rhino
Closed Account
I ***** tiger whenever I go to my local chinese resturant, goes very well with the food.
I prefer it with the lower %, it's a nice "summers day" ****, so I can handle ******** a lot of it, if it was 8% i'd be totally battered :1orglaugh
squallumz
knows petras secret: she farted.
ive never heard of it. i love the name. is it brewed in china? i sometimes ***** tsingtao. its cool because it uses water from the river there.
another fav of mine, Stiegl.
Jagger69
Three lullabies in an ancient tongue
Most of the time I'll ***** a nice naturally-brewed beechwood-aged Budweiser but I also really like Pacifico, Negra Modelo, Dos Equis Lager, Molson Canadian, LaBatt's Blue, Newcastle Brown Ale, Shiner Bock and Blue Moon.
:glugglug: Whatever your ****-******** pleasure might be, ***** up and enjoy!. I love ****!!!!:glugglug:
:****:
:glugglug: Whatever your ****-******** pleasure might be, ***** up and enjoy!. I love ****!!!!:glugglug:
:****:
Stout: Guinness
White ****: Hoegaarden with a slice of lime in 1 1/2 pint glass
Lager/Pils: Pilsner Urquell...
I also like Flying Dog Brewery's stuff....
www.flyingdogales.com
You know what they say about american ****? It's like making love in a canoe. It's fucking close to water....
White ****: Hoegaarden with a slice of lime in 1 1/2 pint glass
Lager/Pils: Pilsner Urquell...
I also like Flying Dog Brewery's stuff....
www.flyingdogales.com
You know what they say about american ****? It's like making love in a canoe. It's fucking close to water....
American **** is like making Love in a Canu - fucking close to Water!
Bass Ale
Negra Modelo (goes nicely with a meal at a taqueria)
Guinness
Pyramid Hefewiezen
On the last, why do they put lemons in with hefewiezen? Anyone have a reason why?
Negra Modelo (goes nicely with a meal at a taqueria)
Guinness
Pyramid Hefewiezen
On the last, why do they put lemons in with hefewiezen? Anyone have a reason why?
nice answer.
that or whatever my friends buy me at the bar. and i'm usually broke. pretty sure im viewed as kind of a mooch.
and by the way, that newer Miller product, the miller "chill" or whatever it's called, it's in a green bottle....SUCKS!! it tastes like ecto cooler, only way worse.