Thick or Shaved, how do you like your cold cuts?

[xfire]

I bought a pound of Genoa Salami yesterday at the deli. I buy cold cuts a couple of times a week and whether it's salami, corned beef, ham, roast beef, cajun turkey, cheese or whatever, I usually get it sliced as thin as possible. My thinking is that you can always add more, thin sliced for me.