I only recently discovered Ice ****,and really enjoy the experience. As a basic non-drinker, this is the only **** I am imbibing; damn, what a delight!
I got a tiny bottle of Jackson-Triggs 2006, and I am working through my second bottle, slowly.
For those who don't know about Ice ****...
" To make a "true" Ice ****, grapes are left on the vine long after harvest and are picked by hand once temperatures reach a certain level, usually about 17 degrees Fahrenheit (-8 Celsius). Typically **** workers will trudge through snow in the middle of the night to pick the grapes. These marble-hard grapes then are crushed. Since they’re frozen, just a few drops of sweet juice is released and fermented. Because it’s so hard to make and so little is made from the harvested fruit, ice **** tends to be very expensive and is offered in half-bottles."
(Scroll down to the bottom of the webpage, and there is more on the subject.)
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(raises glass) Salud!
I got a tiny bottle of Jackson-Triggs 2006, and I am working through my second bottle, slowly.
For those who don't know about Ice ****...
" To make a "true" Ice ****, grapes are left on the vine long after harvest and are picked by hand once temperatures reach a certain level, usually about 17 degrees Fahrenheit (-8 Celsius). Typically **** workers will trudge through snow in the middle of the night to pick the grapes. These marble-hard grapes then are crushed. Since they’re frozen, just a few drops of sweet juice is released and fermented. Because it’s so hard to make and so little is made from the harvested fruit, ice **** tends to be very expensive and is offered in half-bottles."
(Scroll down to the bottom of the webpage, and there is more on the subject.)
Premium Link Upgrade
(raises glass) Salud!
