tipping

As a chef, I am constantly forced to listen to waiters, waitresses, bus boys and bartenders all bitch about their tips, or lack there of. Now, I understand that most positions such as these make minimum wage (or less than) and somewhat "rely" on tips to survive. Although I do understand how...

What do you do when a service isn't exactly up to your standards, whether in a restaurant or elsewhere? I'm divided about this issue. On one hand, I know waiters/waitresses don't make that much money. But on the other hand, I don't want to reward service I feel was unsatisfactory. How do you...