Since it's about dinner-time here in Sweden, I'm giving you a step-by-step guide in cooking cookie for dessert:
Make sure the ingredients are clean and fresh - but if you're not sure, gice it a little taste:
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Do not haste, you don't want it to get burnt, slow-cook at mid-temperature for starters - if not sure but the temperature, check with a finger or two:
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Now that you've baked it for a while it should have swelled properly, so give it a good taste-check:
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Not what you went for? Something's missing? If it's a little dry, not sweet enough, or whatever is wrong - try adding another ingredient - you know variety is the spice of life:
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Now if you're happy with your cookie - it's time to serve! Dig in, and
please do not mind any table manners, 'couse when we love it, we munch it!
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